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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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![]() Just picked me up a pretty 14.5 lb brisket for $36. Now if that guy would get done sandblasting my drum, I could fire it up tonight.
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#2 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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![]() ....got mine in Big Flats (ironic place to get a whole brisket)
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#3 |
Got rid of the matchlight.
Join Date: 08-31-10
Location: Pittsburgh, PA
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![]() Just picked a 16# choice one at Wally world for $2.58
__________________
Oklahoma Joe's vertical smoker (retired). Cheap modded Char-Broil offset Pittsbugh, PA |
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