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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-13-2013, 01:31 PM   #1
Found some matches.
Join Date: 06-20-13
Location: Pickerington, Ohio
Default Loinbacks on my new stick burner

This is actually my second time cooking on the offset, and my fire control was much better this time!

Here she is

Trying to get a small hot fire

Ribs rubbed and going in.

Ready to foil

Finished product

So far I'm loving this cooker!
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Old 07-13-2013, 01:44 PM   #2
is one Smokin' Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native

ribs look great, what make cooker?
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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Old 07-13-2013, 02:04 PM   #3
Found some matches.
Join Date: 06-20-13
Location: Pickerington, Ohio

ironman- It's a lonestar grillz 24x48
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Thanks from:--->
Old 07-13-2013, 02:26 PM   #4
is One Chatty Farker
J-Rod's Avatar
Join Date: 08-15-12
Location: Irish Hills, MI

Just checked out their website- some damn fine cookers there!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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