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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-12-2013, 09:55 PM   #1
coondogbbq
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Default First shot at beef ribs

I have never cooked beef ribs. Well, not on the smoker. I love cooking and eating brisket and have been wanting to try ribs for quite a while now. So today after golf I said today's the day.
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Unread 07-12-2013, 09:57 PM   #2
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Before I cut it.
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Unread 07-12-2013, 09:58 PM   #3
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And man it was good. Definitely wont be the last.
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Unread 07-12-2013, 10:08 PM   #4
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One of my favorites!! Looks great! I'm doing a bunch of them on Monday. Can't wait!
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Unread 07-12-2013, 10:10 PM   #5
coondogbbq
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I took them till they were over 200 it. Is that about what you do?
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Unread 07-12-2013, 10:25 PM   #6
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I cook mine about 265 for about 2-1/2 hours sitting in a shallow pan. I then put in a half can of Liptons beef broth and tightly cover with foil. Cook almost 2 more hours. Remove foil for about a half hour. Remove from smoker and let rest for about 20 minutes. Very tendy and beefy!
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Unread 07-12-2013, 11:18 PM   #7
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Those look SPECTACULAR! Well done!
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Unread 07-12-2013, 11:25 PM   #8
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very nice! I'm doing two racks tomorrow myself.
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Unread 07-13-2013, 06:20 AM   #9
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I cook mine until tender, usually in the 200+ range.

Yours look great.
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Unread 07-13-2013, 08:19 AM   #10
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Very nice I really like beef ribs
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