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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2013, 08:23 PM   #1
Q*bert
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Default Leftover pulled pork grilled pizza (PRON)

Tonight was my first attempt at grilling pizza. And after the results, it definitely will NOT be the last.
1. Regular cheese.
2. Spinach & mushroom.
3. Smoked sausage & basil.
4. BBQ sauce, red onion, & pulled pork.
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Unread 07-10-2013, 08:25 PM   #2
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Wow. I'll take the leftovers.
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Unread 07-10-2013, 08:39 PM   #3
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You shape your pizzas like me. When someone asks I tell them I did it on purpose and I name the state it kinda looks like. Good lookin eats!
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Unread 07-10-2013, 08:41 PM   #4
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They will get you addicted!!! :)
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Unread 07-10-2013, 08:43 PM   #5
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Looks good! My pizzas look like that sometimes too. But I don't really care how they LOOK!
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Unread 07-10-2013, 11:13 PM   #6
Murray in N.Z.
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Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused?

Muzza in Perth for a bit.
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Unread 07-10-2013, 11:20 PM   #7
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Left over pulled pork makes the best leftovers IMO. I do mine with Gouda and have always left out any other type of meat. I may have to try some sausage though. Good looking pies there.
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Unread 07-11-2013, 07:07 AM   #8
Q*bert
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Quote:
Originally Posted by Murray in N.Z. View Post
Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused?

Muzza in Perth for a bit.
Yes, stretched in olive oil. Since I'd never done it before I watched a bunch of YouTube videos, & in a lot of them, that's what people were doing.
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Unread 07-11-2013, 07:28 AM   #9
Ron_L
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Pulled pork on pizza is a great way to use leftovers!
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Unread 07-11-2013, 07:29 AM   #10
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Looking good Qbert! Funky pizza shapes, lets you know that is did NOT come from a box.
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Unread 07-11-2013, 07:46 AM   #11
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I love cooking 'za on my egg.
For pulled pork, I use a cheddar cheese and I drizzle BBQ sauce on the pie when done.
The BBQ sauce will burn up at 600 degrees, so it has to go on after.
The cheddar is no good reheated, but fresh it's to die for. Sliced or shredded works.

Find a good alfredo sauce you like, try some white pizzas. May I suggest spinach leaves, pepper rings and fresh mushrooms?

I'm a meat and potatoes guy myself, but my better half and her girl friends love the veggie/white sauce pizzas.

Great job there!!
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