Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Unread 03-17-2006, 11:36 AM   #1
somebody shut me the fark up.
willkat98's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0
Default 2007 Pig Roast Planning: Rocky Hill CT

We have a new user on the site, Pete the Picqued my curiosity and went and checked out his site. This guys hooked on whole hog and is looking to organize a contest.

Pretty cool sight, wish I lived in CT

Anyway, sent a shout out to him with a welcome, very quick to respond back. Not everyone does. Seems like a good guy.

So here's a cut and paste from his web site if anyone is interested in a Pig Roast Challenge next season.


2007 Let's get it on Pig Roast challenge in Rocky Hill Connecticut USA.
Put up a grand and lets all get it on.
Whole 100 pound (Federally inspected) pigs only. (give or take a few pounds) You can figure it will be two days next summer (2007).

Open to any kind of cooker.
If you like to roast your pig in the ground you should have a dump truck to get in.
I'll fine tune the standard rules and post them below by the end of this summer.
25% of the net proceeds will go to the Rocky Hill Police union.

If you want to be updated WHEN things start to happen use the email below please. You'll get only updates from this address.

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is online now   Reply With Quote

Unread 03-17-2006, 12:03 PM   #2
Pete The Butcher.Com
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-16-06
Location: Rocky Hill, CT.USA
Downloads: 0
Uploads: 0

Thanks for the post Bill-Chicago.

I've been up on the internet since 1998 and looked up a lot of very talented Professional Pig Roasters. Just trying to get them together without a lot of rules.

At this point I'm just planning it out.

Couple of things I'm trying to set up are, Teams vending their BBQ. The health department guy is cool as long as your very clean and a big take home for the one champion.

Please if anyone would like to put in a little direction It would be appreciated.

Pete The Butcher.Com is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Restaurants-Rocky Hill CT area rbsnwngs Brethren Road Trips 2 04-28-2009 08:24 PM
March 9-10, 2007 Pig on the Pond Clermont, FL (FBA) The_Kapn Competition BBQ 22 03-13-2007 07:02 AM
Lakeland FL Pig Fest, 26-27 Feb, 2007 (KCBS) The_Kapn Competition BBQ 23 01-23-2007 09:42 PM
I need a pig for a pig roast Smoker Q-talk 10 08-21-2006 10:27 AM
Pig Roast MrSmoker Q-talk 3 10-26-2004 09:52 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:20 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts