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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-11-2013, 12:40 PM   #1
Goatmilk
Knows what a fatty is.
 
Join Date: 06-13-13
Location: Higbee, MO
Default First fatty and ABTs (Pron)

Stuffed the fatty with pepper jack cheese and some salsa and used some Molasses Bacon rub.

Ready to go on the grill


ABTs were a recipe I had been making in the oven before I found this site. Just cream cheese, cheddar, garlic and onion powders.

Ready to come off
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Old 07-11-2013, 12:43 PM   #2
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
Default

Looks great!
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Old 07-11-2013, 12:44 PM   #3
DerHusker
is Blowin Smoke!
 
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Join Date: 04-05-12
Location: Escondido, CA
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Looks Good.
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Old 07-11-2013, 12:44 PM   #4
ironmanerik
is one Smokin' Farker

 
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Abts and a fatty for lunch, yum!
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Old 07-11-2013, 12:45 PM   #5
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Looks Great to Me
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