|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-10-2013, 08:39 AM
|
#31 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Welcome from another Okie Jennifer!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
07-10-2013, 10:34 AM
|
#32 |
|
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
|
Nice job Jennifer..
Welcome to the brethren.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
|
|
|
07-10-2013, 10:41 AM
|
#33 |
|
Is lookin for wood to cook with.
Join Date: 06-09-13
Location: Tulsa, ok
|
Nice job, and welcome from a fellow Tulsan. Thanks for the tip on the lump, from Hasty Bake. Everything else is so expensive I would of thought the charcoal is too.
Scott |
|
|
|
|
07-10-2013, 10:43 AM
|
#34 |
|
Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
|
Welcome Jennifer, the ribs look fantastic!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
|
|
07-10-2013, 10:47 AM
|
#35 |
|
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
|
Welcome! The ribs and the mini-smoker look great. I see you mentioned the 2-4 people (so capacity is not an issue) thing.... Prepare to have hungry friends you didn't know existed!
Nice job, everything looks tasty and a big welcome. This place is a roundhouse of amazing information and friendly people. We are glad to have you along with us.
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
|
|
|
|
07-10-2013, 11:31 AM
|
#36 |
|
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
|
i thinks we have a ringer here.
 welocme and have fun! BTW, those are some nice pics, maybe wander over to the TD's and see if they interest ya.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
|
|
|
|
07-10-2013, 01:48 PM
|
#37 |
|
Got Wood.
Join Date: 09-04-12
Location: Richmond VA
|
I've yet to find a rub that I enjoy more than magic dust. That stuff is awesome.
|
|
|
|
|
07-10-2013, 04:55 PM
|
#38 |
|
On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
|
Looks like you have the fever for the smoke your world will change for the better
|
|
|
|
|
07-10-2013, 05:19 PM
|
#39 | |
|
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
|
Thanks again for all the welcomes ! :)
Quote:
|
|
|
|
|
|
07-10-2013, 05:20 PM
|
#40 | |
|
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
|
Quote:
|
|
|
|
|
|
| Thread Tools | |
|
|
