The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 07-09-2013, 04:55 PM   #1
Darren3369
Found some matches.
 
Join Date: 06-26-12
Location: Lancaster, ca
Downloads: 0
Uploads: 0
Default A look back on my 1st comp

Well back in October 2012, I decided to get some friends together to help me (bald one on the right) in my 1st bbq competition. Thankfully for me it was a local event here in Lancaster ca so it made it easy for me if I needed anything, I could just go the local store or home.
There was 18 teams total for this 1st annual event, and I was fortunate not to be dead last. I placed 13th overall with my 1st call in brisket.


My team D Blacks Smokin Q.

Brisket turn in
877 899 989 887 889 877

Pork turn in
978 888 967 978 989 889. (The 6 hurt my feelings)

Ribs turn in
897 877 878 987 987 877

Chicken turn in. Assistant cook trimmed and cooked, I'm not that good in chicken.
788 777 889 898 887 877

Comments are welcome, could use some with my next competition happening here in August in Huntington Beach.
Darren3369 is offline   Reply With Quote


Unread 07-09-2013, 06:08 PM   #2
Uncle Buds BBQ
is one Smokin' Farker

 
Uncle Buds BBQ's Avatar
 
Join Date: 05-04-09
Location: Marietta, GA
Downloads: 1
Uploads: 1
Default

Congratulations and welcome to the addiction!
__________________
Dave
Pitmaster, KCBS Master CBJ, CTC, and contest rep.
Uncle Buds BBQ is offline   Reply With Quote


Unread 07-09-2013, 06:13 PM   #3
DUBBAGA
is one Smokin' Farker

 
DUBBAGA's Avatar
 
Join Date: 07-31-11
Location: Redlands, CA
Downloads: 0
Uploads: 0
Default

Those are very nice boxes for your first time, you should be proud!

As a new CBJ these are my recommendations (appearance only - obviously):

Brisket - burnt ends look like they were just tossed in there and are not consistent in size... trim slices to be more uniform or put the larger slices towards the back... overall, looked nice and moist

Pork - nice box, possibly try to keep the bark in a row by itself and not on top of the pulled

Ribs - good uniform cuts... not feeling the 5+1+1 display (but I know some judges like that)... in the photo the ribs look light in color and the sauce really thick (could be the photo though)

Chicken - a full box is nice, but based on the size of the pieces you had, it would have been best to stick with 6... sauce appears to be too thick... try to make the pieces more uniform in size/shape

This is me being picky as I believe that is what you are looking for, but really, great job for your 1st time!!!
__________________
Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Alton Brown Flower Pot Smoker, Blue Ember Gasser, Weber Performer

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)

HELP BIGMISTA GET HIS DREAM! (GoFundMe link)

EPIC BIGMISTA KICKSTARTER/GoFundMe THREAD (link)
DUBBAGA is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:50 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts