oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-08-2013, 12:59 PM   #1
Monty1204
Knows what a fatty is.
 
Monty1204's Avatar
 
Join Date: 05-17-13
Location: Saint Cloud, Florida
Default Weekend Butt and 1st Time Spares

Hey brethren Did another butt and decided to try some spares. I wasn't pleased with them but the wife said they were the best she has ever had.(dont know if it was to make me feel good or if it was true ) That said I am cooking on a brinkman vertical ( i know not the best cooker out there but it was free and Im working on a UDS) and temps were a bear to keep stable, but this is what I ended up with.
Attached Images
File Type: jpg IMG_20130704_122550.jpg (129.9 KB, 163 views)
File Type: jpg IMG_20130704_122843.jpg (80.7 KB, 162 views)
File Type: jpg IMG_20130704_175003.jpg (80.8 KB, 162 views)
File Type: jpg IMG_20130704_175114.jpg (77.5 KB, 162 views)
File Type: jpg IMG_20130704_180928.jpg (49.7 KB, 162 views)
Monty1204 is offline   Reply With Quote


Old 07-08-2013, 07:27 PM   #2
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Mmmmm, now I am Hungry.....
__________________
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.
IamMadMan is offline   Reply With Quote


Old 07-08-2013, 08:03 PM   #3
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Default

Looks good from here!
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
J-Rod is offline   Reply With Quote


Old 07-08-2013, 08:05 PM   #4
mrbill
is one Smokin' Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Default

nothing wrong w/free and even if you had to put in some effort, it produced what looks like an awesome cook..chalk it up to your "skills" ;)
mrbill is online now   Reply With Quote


Old 07-08-2013, 08:07 PM   #5
coastal
Full Fledged Farker
 
Join Date: 06-05-13
Location: Hilton Head, SC
Default

I think I have that same table and also have a pink bib on it from my newborn. I think we are in similar situations my friend

Good thing about a new baby I have found is my wife let me BBQ more than ever because she never feels like cooking anymore. More practice for me! Il be a comp cook by the time we have our second
coastal is offline   Reply With Quote


Old 07-09-2013, 02:20 PM   #6
Monty1204
Knows what a fatty is.
 
Monty1204's Avatar
 
Join Date: 05-17-13
Location: Saint Cloud, Florida
Default

Yeah since the baby has come along i have been using the smoker a lot more. Hence the want for a better cooker. Just got to pick up the drum. Built the charcoal basket already and have most of what is needed for the UDS except the drum. thinking this weekend I will take a little trip and pick up a drum. I will be posting pic of that build.
Monty1204 is offline   Reply With Quote


Old 07-09-2013, 02:36 PM   #7
DownHomeQue
is One Chatty Farker
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

its not what you cook on that makes BBQ great but how you cook it! and those look like 10's!
DownHomeQue is offline   Reply With Quote


Old 07-09-2013, 03:28 PM   #8
Fat Cap
Full Fledged Farker
 
Fat Cap's Avatar
 
Join Date: 05-14-13
Location: Highland Ranch, Colorado
Default

Looks like you done just fine on the brinkman!
__________________
~Shirley Fabrication 30x90 Custom Deluxe~Treager Texas~OTP~UDS mod~ Blackstone 36x20~
Fat Cap is offline   Reply With Quote


Old 07-10-2013, 02:35 PM   #9
Monty1204
Knows what a fatty is.
 
Monty1204's Avatar
 
Join Date: 05-17-13
Location: Saint Cloud, Florida
Default

Thanks for the encouragement guys. It make me want to continue cooking.
You guys are great.
Monty1204 is offline   Reply With Quote


Old 07-10-2013, 05:41 PM   #10
letdasmokeroll
Full Fledged Farker

 
letdasmokeroll's Avatar
 
Join Date: 06-03-13
Location: Maiden NC
Default

Quote:
Originally Posted by DownHomeQue View Post
its not what you cook on that makes BBQ great but how you cook it! and those look like 10's!
+1 on that ..
letdasmokeroll is offline   Reply With Quote


Old 07-10-2013, 06:27 PM   #11
WvQ
On the road to being a farker
 
Join Date: 07-04-13
Location: Reedsville, West Virginia
Default

Probably taste better than any chain restaurant for a quarter of the price.
__________________
Chargriller and a Backyard
WvQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.