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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2013, 12:59 PM   #1
Monty1204
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Default Weekend Butt and 1st Time Spares

Hey brethren Did another butt and decided to try some spares. I wasn't pleased with them but the wife said they were the best she has ever had.(dont know if it was to make me feel good or if it was true ) That said I am cooking on a brinkman vertical ( i know not the best cooker out there but it was free and Im working on a UDS) and temps were a bear to keep stable, but this is what I ended up with.
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Unread 07-08-2013, 07:27 PM   #2
IamMadMan
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Mmmmm, now I am Hungry.....
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Unread 07-08-2013, 08:03 PM   #3
J-Rod
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Looks good from here!
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Unread 07-08-2013, 08:05 PM   #4
mrbill
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nothing wrong w/free and even if you had to put in some effort, it produced what looks like an awesome cook..chalk it up to your "skills" ;)
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Unread 07-08-2013, 08:07 PM   #5
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I think I have that same table and also have a pink bib on it from my newborn. I think we are in similar situations my friend

Good thing about a new baby I have found is my wife let me BBQ more than ever because she never feels like cooking anymore. More practice for me! Il be a comp cook by the time we have our second
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Unread 07-09-2013, 02:20 PM   #6
Monty1204
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Yeah since the baby has come along i have been using the smoker a lot more. Hence the want for a better cooker. Just got to pick up the drum. Built the charcoal basket already and have most of what is needed for the UDS except the drum. thinking this weekend I will take a little trip and pick up a drum. I will be posting pic of that build.
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Unread 07-09-2013, 02:36 PM   #7
DownHomeQue
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its not what you cook on that makes BBQ great but how you cook it! and those look like 10's!
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Unread 07-09-2013, 03:28 PM   #8
Fat Cap
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Looks like you done just fine on the brinkman!
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Unread 07-10-2013, 02:35 PM   #9
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Thanks for the encouragement guys. It make me want to continue cooking.
You guys are great.
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Unread 07-10-2013, 05:41 PM   #10
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Quote:
Originally Posted by DownHomeQue View Post
its not what you cook on that makes BBQ great but how you cook it! and those look like 10's!
+1 on that ..
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Unread 07-10-2013, 06:27 PM   #11
WvQ
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Probably taste better than any chain restaurant for a quarter of the price.
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