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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-09-2013, 11:22 AM   #31
qnbiker
is one Smokin' Farker

 
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Smoke EZ for my Performer, aluminum foil.
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A bunch of Webers
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Old 07-09-2013, 11:32 AM   #32
SmokinJohn
is Blowin Smoke!
 
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Join Date: 10-15-12
Location: Anaheim, CA
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Meat.

Then the Thermapen (Uber Uber fast British Racing Green)
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Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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Old 07-09-2013, 12:19 PM   #33
dadsr4
somebody shut me the fark up.

 
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Join Date: 02-08-10
Location: Howell, MI
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Weber charcoal chimney is about the only thing I use every time. I also have a turkey fryer thermometer I use to monitor kettle temps. Most everything else I use I already have for kitchen use.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 07-09-2013, 12:35 PM   #34
IrondeQuer
On the road to being a farker

 
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Join Date: 07-20-12
Location: Irondequoit, NY
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Large tongs and a pocket digital thermometer.
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Steve
Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Donated the Weber OTG and modded Brinkmann Gourmet
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