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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2013, 11:22 AM   #1
tbone30349
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Default beef, anyone?

Greetings and good will to each and every one of you. I went to my butcher, well not really MY butcher because I don't have a butcher. So, I went to a butcher to get some beef short ribs. I knew what I wanted when I went in there, but for some reason I pet him c9nvince me to get them flanken cut. Which in my opinion are too thin to smoke, but thats what I wanna do, so ima try it and y'all pray for me. Lol. He claimed that beef ribs cut in that manner "are better". So I thought why not give it a try.


20130707_121218.jpg

This is the first phase. Finished product to come later. Stay tuned.

Byrd
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Unread 07-07-2013, 11:33 AM   #2
IamMadMan
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Looking forward to seeing the finished product...
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Unread 07-07-2013, 01:24 PM   #3
tbone30349
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20130707_141241.jpg

I'd say they look good enough to eat!
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Unread 07-07-2013, 02:16 PM   #4
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They certainly do look good. I have never had any luck with flanken cut beef ribs, but then again, I never had any that were that meaty.
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Unread 07-07-2013, 03:19 PM   #5
gmag
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Just salt and pepper? Any other seasoning?
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Unread 07-08-2013, 10:28 AM   #6
BobM
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They look great!
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