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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-07-2013, 12:22 PM   #1
tbone30349
Is lookin for wood to cook with.
 
Join Date: 01-30-13
Location: Atlanta, GA
Default beef, anyone?

Greetings and good will to each and every one of you. I went to my butcher, well not really MY butcher because I don't have a butcher. So, I went to a butcher to get some beef short ribs. I knew what I wanted when I went in there, but for some reason I pet him c9nvince me to get them flanken cut. Which in my opinion are too thin to smoke, but thats what I wanna do, so ima try it and y'all pray for me. Lol. He claimed that beef ribs cut in that manner "are better". So I thought why not give it a try.


20130707_121218.jpg

This is the first phase. Finished product to come later. Stay tuned.

Byrd
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Old 07-07-2013, 12:33 PM   #2
IamMadMan
somebody shut me the fark up.

 
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Location: Pemberton, New Jersey
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Looking forward to seeing the finished product...
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Old 07-07-2013, 02:24 PM   #3
tbone30349
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20130707_141241.jpg

I'd say they look good enough to eat!
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Old 07-07-2013, 03:16 PM   #4
LMAJ
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Location: Southeastern Pa
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They certainly do look good. I have never had any luck with flanken cut beef ribs, but then again, I never had any that were that meaty.
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Old 07-07-2013, 04:19 PM   #5
gmag
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Just salt and pepper? Any other seasoning?
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Old 07-08-2013, 11:28 AM   #6
BobM
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They look great!
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