Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-07-2013, 11:22 AM   #1
Is lookin for wood to cook with.
Join Date: 01-30-13
Location: Atlanta, GA
Default beef, anyone?

Greetings and good will to each and every one of you. I went to my butcher, well not really MY butcher because I don't have a butcher. So, I went to a butcher to get some beef short ribs. I knew what I wanted when I went in there, but for some reason I pet him c9nvince me to get them flanken cut. Which in my opinion are too thin to smoke, but thats what I wanna do, so ima try it and y'all pray for me. Lol. He claimed that beef ribs cut in that manner "are better". So I thought why not give it a try.


This is the first phase. Finished product to come later. Stay tuned.

tbone30349 is offline   Reply With Quote

Old 07-07-2013, 11:33 AM   #2
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Looking forward to seeing the finished product...
IamMadMan is offline   Reply With Quote

Old 07-07-2013, 01:24 PM   #3
Is lookin for wood to cook with.
Join Date: 01-30-13
Location: Atlanta, GA


I'd say they look good enough to eat!
tbone30349 is offline   Reply With Quote

Old 07-07-2013, 02:16 PM   #4
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

They certainly do look good. I have never had any luck with flanken cut beef ribs, but then again, I never had any that were that meaty.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote

Old 07-07-2013, 03:19 PM   #5
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota

Just salt and pepper? Any other seasoning?
KCBS CBJ - KJ Classic - Gateway Drum Smoker
gmag is offline   Reply With Quote

Old 07-08-2013, 10:28 AM   #6
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

They look great!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 10:27 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts