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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-11-2013, 12:10 PM   #46
Hedgeley
Knows what a fatty is.
 
Join Date: 03-23-13
Location: Hamilton ON Canada
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Quote:
Originally Posted by Apollocherry View Post
Which one is preferred by American people: 3 burner, 4 burner or 6 burner Gas BBQ? I am in charge of selling barbecue grills. But I do not know how to start. Thank you if you could help me!
Asking a question like that around these guys is like asking the owner of a Cadillac which they would prefer to drive - a Pinto or a Lada?
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Old 07-11-2013, 01:00 PM   #47
J-Rod
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Join Date: 08-15-12
Location: Irish Hills, MI
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Quote:
Originally Posted by Ron_L View Post
The Very Best of Captain Ron - YouTube

Language alert near the end.
Not trying to derail, but I've been watching this a lot lately. What a classic! Much funnier now that I'm an adult.

"Oops! Got a little dry rot there boss but don't worry every boat's got it."

Regarding the OP, I don't like gas grills.
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Old 07-11-2013, 06:34 PM   #48
SmokinAussie
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Join Date: 10-19-09
Location: Melbourne, VIC
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Ooooh Ooooh Ooooh... Pinto please!
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Old 07-12-2013, 12:23 PM   #49
basuraman
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Join Date: 06-06-11
Location: Sacramento, CA
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I am still waiting for my samples to arrive.
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Old 07-12-2013, 01:04 PM   #50
midwest_kc
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Join Date: 08-27-10
Location: Independence, MO
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Quote:
Originally Posted by davefan360 View Post
I want a job that I know nothing about.
If you're like me, your boss has one.
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Old 07-12-2013, 04:34 PM   #51
ksace
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Join Date: 11-09-10
Location: Gladstone, MO
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Originally Posted by davefan360 View Post
I want a job that I know nothing about.
Get in to management!
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