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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-11-2013, 12:10 PM   #46
Hedgeley
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Quote:
Originally Posted by Apollocherry View Post
Which one is preferred by American people: 3 burner, 4 burner or 6 burner Gas BBQ? I am in charge of selling barbecue grills. But I do not know how to start. Thank you if you could help me!
Asking a question like that around these guys is like asking the owner of a Cadillac which they would prefer to drive - a Pinto or a Lada?
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Unread 07-11-2013, 01:00 PM   #47
J-Rod
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Quote:
Originally Posted by Ron_L View Post
The Very Best of Captain Ron - YouTube

Language alert near the end.
Not trying to derail, but I've been watching this a lot lately. What a classic! Much funnier now that I'm an adult.

"Oops! Got a little dry rot there boss but don't worry every boat's got it."

Regarding the OP, I don't like gas grills.
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Unread 07-11-2013, 06:34 PM   #48
SmokinAussie
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Ooooh Ooooh Ooooh... Pinto please!
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Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

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Unread 07-12-2013, 12:23 PM   #49
basuraman
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I am still waiting for my samples to arrive.
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Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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Unread 07-12-2013, 01:04 PM   #50
midwest_kc
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Quote:
Originally Posted by davefan360 View Post
I want a job that I know nothing about.
If you're like me, your boss has one.
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Unread 07-12-2013, 04:34 PM   #51
ksace
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Quote:
Originally Posted by davefan360 View Post
I want a job that I know nothing about.
Get in to management!
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