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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-08-2013, 02:00 PM   #16
Got Wood.
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Join Date: 03-11-13
Location: Gretna, NE

I enjoy the long cooks on my stick burner but am more of a get up at 4am-ish kind-of guy to do a brisket dinner that evening rather than stay up all night to do lunch.
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Old 07-08-2013, 02:16 PM   #17
is One Chatty Farker

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Join Date: 03-22-06
Location: Indianapolis, IN

Nope... I'm an idiot too, and I'm proud of it! lol!
Tony Hunter

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Lang 48 Patio - "Enterprise"
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Weber 22.5 Premium Kettle - "Galileo"
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Old 07-08-2013, 02:36 PM   #18
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

I've been a convert to H&F for almost a year and really don't miss most all nighters, especially when I'm the only one tending the cook. I think an exception for me will be those occasions in the fall-winter when the evenings are cool and a bunch of folks hang out, socialize, share the cooking duties and the nap times.
Originally Posted by Bludawg View Post
Your a dieing breed, staying up all night and being to pooped to pop the next 3 days is why I cook H&F. Fire the pit at 7 brisket on before 8 done by 2. sleep like a Baby all night long Priceless.
Originally Posted by Lake Dogs View Post
I suppose according to Bludawg we're a dieing breed... That said, I'll still catch a cat-nap before getting up around midnight for the cook. I cook hotter and faster than some, but not so's you'd say pure hot-n-fast; briskets (and shoulders) off around 11am; lunch served at 12:30pm rain or shine.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 07-08-2013, 03:14 PM   #19
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas

Nope, I don't miss the all night cook. I'm in love with all the temp control devices out there. I have a beer-to-bbq ratio that makes me an idiot pass about 3am. Load up the BGE at 2am, turn on the temp fan, go to bed, wake up and there is good Q? Heck yes! Pulled's what's for breakfast.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
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