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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2013, 02:00 PM   #16
BigDW
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Join Date: 03-11-13
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I enjoy the long cooks on my stick burner but am more of a get up at 4am-ish kind-of guy to do a brisket dinner that evening rather than stay up all night to do lunch.
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Old 07-08-2013, 02:16 PM   #17
thunter
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Nope... I'm an idiot too, and I'm proud of it! lol!
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Old 07-08-2013, 02:36 PM   #18
dwfisk
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I've been a convert to H&F for almost a year and really don't miss most all nighters, especially when I'm the only one tending the cook. I think an exception for me will be those occasions in the fall-winter when the evenings are cool and a bunch of folks hang out, socialize, share the cooking duties and the nap times.
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Originally Posted by Bludawg View Post
Your a dieing breed, staying up all night and being to pooped to pop the next 3 days is why I cook H&F. Fire the pit at 7 brisket on before 8 done by 2. sleep like a Baby all night long Priceless.
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I suppose according to Bludawg we're a dieing breed... That said, I'll still catch a cat-nap before getting up around midnight for the cook. I cook hotter and faster than some, but not so's you'd say pure hot-n-fast; briskets (and shoulders) off around 11am; lunch served at 12:30pm rain or shine.
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Old 07-08-2013, 03:14 PM   #19
legendaryhog
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Nope, I don't miss the all night cook. I'm in love with all the temp control devices out there. I have a beer-to-bbq ratio that makes me an idiot pass about 3am. Load up the BGE at 2am, turn on the temp fan, go to bed, wake up and there is good Q? Heck yes! Pulled pork....it's what's for breakfast.
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