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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2013, 07:49 PM   #1
thunter
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Default The cure to boredom! (Pron)

This is what goes down when a pitmaster is bored on a Saturday evening! 7 lb. butt, rubbed with one of my own blends, on the WSM, low and slow till its ready to come off at 205 degrees. Smoking with hickory and apple.







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Unread 07-06-2013, 08:04 PM   #2
J'ville Grill
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Looking good, you just got to love a 18.5 WSM for cooking pork butts.
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Unread 07-06-2013, 08:25 PM   #3
jeffjenkins1
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Nice, can't wait for it to get finished!

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Unread 07-06-2013, 08:47 PM   #4
Pyle's BBQ
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Is it done yet?
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Unread 07-06-2013, 08:53 PM   #5
Hdhillin
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You have us all hanging on the edge to see final outcome.....which no doubt will be great.
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Unread 07-06-2013, 09:18 PM   #6
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It's only a couple of hours in so it's got a ways to go. Y'all are making me hungry being all impatient! Lol!
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Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

Former KCBS CBJ
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Unread 07-06-2013, 09:26 PM   #7
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I want some pulled pork
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Unread 07-07-2013, 10:51 AM   #8
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This baby was taken off the smoker at 195 degrees and into foil to rest and hold until eating time. More pics after I pull it.

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Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

Former KCBS CBJ
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Unread 07-07-2013, 10:58 AM   #9
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Man that looks good
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Unread 07-07-2013, 11:52 AM   #10
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Looks tasty! How was it?
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Unread 07-07-2013, 03:28 PM   #11
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Finally, I got to pull and eat! It was not my best pulled pork, but it was delicious anyway. I served it on a soft sweet roll w/Pepperjack cheese and homemade sauce. Yummy!







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Tony Hunter

Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

Former KCBS CBJ
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Unread 07-08-2013, 10:27 AM   #12
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That looks great!
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Unread 07-08-2013, 11:12 AM   #13
DerHusker
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Excellent!
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Unread 07-08-2013, 11:16 AM   #14
Tsevg9
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Looks like a good meal.
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Unread 07-08-2013, 11:30 AM   #15
N8man
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makes me want some of that...nice!!!
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