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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2013, 09:02 AM   #1
uncblue
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Default It's the Brethern's fault.....

What is wrong with me? I'm sitting outside by myself @ the patio table on a breezy Sun morning (before 9:30) listening to classical Music & eating left over ribs...Damn food pron...Gotta quit waking up & looking at this site

Oh we'll since I'm out here, might as well light the Kamado and smoke some chicken bombs for lunch...this will be my 1st attempt @ them....
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Unread 07-07-2013, 09:06 AM   #2
BBQ Bandit
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It gets worse...


Wait until you start imagining BBQ logos for tattoos.
Don't ask me how I know this.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

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Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 07-07-2013, 09:19 AM   #3
uncblue
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Wow.... And I felt Like a rebel b/c I wiped the sauce from hands with the brown paper bag that I was shoving in the chimney
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