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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2013, 04:53 PM   #1
Dex
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Join Date: 08-04-09
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Default Rib Practice with PRON

Decided to get into competitions next year. Did a little practice today on ribs. Well.... everything but actually boxing them.

Took some pics along the way, thought I would share.

Tried a new brine/soak





Rubbed and ready for the smoker



New Backwoods G2 Chubby



Cut up all my logs while waiting



Not bad for a soon to be rookie....





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Old 07-06-2013, 05:32 PM   #2
thunter
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Mighty fine ribs there!
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Old 07-06-2013, 05:53 PM   #3
midwestmindz
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Looks killer
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Old 07-06-2013, 06:19 PM   #4
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Wow, those look great!
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Old 07-06-2013, 06:20 PM   #5
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They look friggin awesome
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Old 07-06-2013, 06:27 PM   #6
hawkeye29
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oh my!! Looks great! Good luck!
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Old 07-06-2013, 07:20 PM   #7
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Great looking ribs!
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Old 07-06-2013, 07:25 PM   #8
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They look good. I like your G2 cart!
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Old 07-06-2013, 07:37 PM   #9
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Very nice looking ribs!
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Old 07-06-2013, 08:02 PM   #10
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Not too shabby
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Old 07-06-2013, 08:02 PM   #11
Dex
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Quote:
Originally Posted by gmag View Post
They look good. I like your G2 cart!
Thanks, it serves its purpose well!
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Old 07-06-2013, 08:28 PM   #12
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Looking good!
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Old 07-06-2013, 08:35 PM   #13
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Looks great! FYI, might want to get the bark off your wood. It can cause a more acrid smoke & bitter flavor. Good luck on the circuit
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Old 07-06-2013, 08:39 PM   #14
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Quote:
Originally Posted by Q*bert View Post
Looks great! FYI, might want to get the bark off your wood. It can cause a more acrid smoke & bitter flavor. Good luck on the circuit
Thanks! I usually peel the chunks before they hit the fire
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Old 07-06-2013, 10:49 PM   #15
Big Johnson
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Great job on the ribs!!!
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