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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-08-2013, 08:28 PM   #46
gtr
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Long haired BBQ'ers unite!

Great work Bill - I'd love to come to one of your cooks one day.
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Old 07-09-2013, 07:11 AM   #47
SmokinAussie
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Quote:
Originally Posted by gtr View Post
Long haired BBQ'ers unite!

Great work Bill - I'd love to come to one of your cooks one day.
Yeah!

That would be awesome. It means I could get drunk, and you'd stop me from Burning stuff.....

Cheers!

Bill
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Old 07-09-2013, 07:14 AM   #48
deguerre
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Yeah!

That would be awesome. It means I could get drunk, and you'd stop me from Burning stuff.....

Cheers!

Bill
No, because I'm coming with him, and will tap him on the shoulder, which is when we both step back and watch the pyro show.
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Old 07-09-2013, 07:23 AM   #49
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Wait a minute.... you've been on the wagon anyway.... If you came over too, you'd have to get smashed with me and then you'd forget to tap him on the shoulder and I WOULD burn stuff!
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Old 07-09-2013, 07:56 AM   #50
deguerre
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Temptress! You naughty tart.
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Old 07-09-2013, 08:02 AM   #51
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I'll come too and we can "burn down the mission"!

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Old 07-09-2013, 08:36 AM   #52
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Nice job!!
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Old 07-09-2013, 11:27 AM   #53
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Originally Posted by buccaneer View Post
I cooked 4 different beans recipes from USA, and all 4 got the eaters freaking out and saying it was a dessert.

I learned, and my bean recipes this last year have contained NO sugar(or syrup etc) or just a smidge if acidic and have been raved about.
It also makes me think the opposite may be a problem, if I cooked my chili or beans recipes over there I may be getting dirty looks?

We note not only in BBQ but in cooking in general, American recipes use buckets of sugar compared to our tastes, and since sugar is a flavour masker that becomes a real issue with the expectations of the eaters.
Different cultures is all.
It's not just you. Many of the recipes I have from my fathers mother are less sweet. Depression era cooking. When I go through the recipes I've printed out for my own use, I find notes that I used 1/2 to 1/3 the listed amount of sugar.
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Old 07-09-2013, 11:38 AM   #54
deguerre
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It's not just you. Many of the recipes I have from my fathers mother are less sweet. Depression era cooking. When I go through the recipes I've printed out for my own use, I find notes that I used 1/2 to 1/3 the listed amount of sugar.

I blame Cap'n Crunch...
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Old 07-10-2013, 02:48 AM   #55
Hawg Father of Seoul
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Yeah, most key lime pies are sickening sweet.

Don't think that it is universally American. Around here telling some one you like the sweetness of their BBQ is saying "back off the sugar honey".
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Old 07-10-2013, 09:40 PM   #56
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Hmmm, a US Brethren tour of Downunder.
How farkin' awesome would that be???

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Old 07-15-2013, 11:39 AM   #57
shagnasty
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I use "Butt Rub" alot. Good choice! Its a good basic rub.
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