MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-07-2013, 10:32 AM   #16
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Simply Fantastic Bill! That's the way to do it. Great pic's and a Great story!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is online now   Reply With Quote


Thanks from:--->


Old 07-07-2013, 10:55 AM   #17
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks delicious Bill! Great job!!

I take it your daughter doesn't wear her awesome Pirate hat anymore?
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 10:58 AM   #18
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

Looks great, but that hippie kept getting in the pics....
Hawg Father of Seoul is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 11:04 AM   #19
Fake Farmer
On the road to being a farker
 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Default

Really an amazing cook all around! Lots of choices, great recipes, and happy kids and adults. I'm amazed at the planning/timing/execution that must have happened to make this happen. Well done!
Fake Farmer is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 11:09 AM   #20
Bdub
Knows what a fatty is.
 
Join Date: 06-13-13
Location: Fort Gibson OK
Default

Great post. Thanks for sharing.
__________________
22.5 WSM, UDS, Char Griller Akorn
Bdub is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 11:17 AM   #21
runnoft
Full Fledged Farker

 
Join Date: 07-31-12
Location: Blanchard, Louisiana
Default

Wow that's a whole village of bbq. Looks like it turned out really well the food looks fantastic. The Bullet Bill handle is very cool. Is someone making the in the forum? THX
__________________
Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732
runnoft is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 01:10 PM   #22
chicagokp
Babbling Farker
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Great looking cook bro!!! That chili looks goooood!!!

And the color on the pork looks magnificent!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 03:24 PM   #23
SmokingJo
Full Fledged Farker
 
SmokingJo's Avatar
 
Join Date: 06-24-12
Location: Italy
Default

Great party and great bbq!!
__________________
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
SmokingJo is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 03:35 PM   #24
KSroadliner
Knows what a fatty is.
 
Join Date: 03-29-09
Location: Lawrence Kansas
Default

Man what a spread!!!

I also want the sticky date pudding recipe...
KSroadliner is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 03:45 PM   #25
Budman1
is one Smokin' Farker

 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default

Great post! Thanks for sharing it with us!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 06:21 PM   #26
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

Quote:
Originally Posted by ironmanerik View Post
Looks great, how about the recipe for the sticky date pudding, never seen that before.
Yep, I have Guerry and Buccs lining up for that recipe. I may have to post this in a thread of it's own.

Quote:
Originally Posted by deguerre View Post


I'm saving this pic, Bill. You look well and truly happy. I'm gonna remember that look. Good on you.
Hi Guerry, yes, I am always at my happiest when I am sticking my probe into some meat

Quote:
Originally Posted by runnoft View Post
Wow that's a whole village of bbq. Looks like it turned out really well the food looks fantastic. The Bullet Bill handle is very cool. Is someone making the in the forum? THX
Look to Brother Marty Leach

The original idea was mine, and then Marty went and refined it. Made one for himself, and then sent one to me I was so impressed. I named my WSM "Bullet Bill" after the Nintendo racing character. It's the right shape, and my kids thought it was just plain cool.

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 07-07-2013, 07:35 PM   #27
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

I'm right for sticky date recipes, no worries, but I am impressed again with your monstering such a massive cook up!
Great to see pics and Andy slaving away in league!
Wish I were there!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 08:00 PM   #28
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

OutStanding AussieBill!!!
You do us proud!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 08:05 PM   #29
TheBourbonBear
Is lookin for wood to cook with.
 
Join Date: 06-25-13
Location: Birmingham, AL
Default

You mentioned having to tone down the sweetness of the pie for Aussie tastes. Do you put a sweet sauce/bark on the pork or do you have to tone that down a little too?

Everything looks great. I know what it takes to cook for that many people so anybody that can pull it off as well as it looked like you did gets a pat on the back from me
__________________
Smokin' butts on the field and on the smoker. Roll Tide Roll
TheBourbonBear is offline   Reply With Quote


Thanks from:--->
Old 07-07-2013, 08:09 PM   #30
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Looks like that was the place to be, Everyone looks happy and having a great time.
Mark Warren is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:03 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts