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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2013, 10:32 AM | #16 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Simply Fantastic Bill! That's the way to do it. Great pic's and a Great story!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-07-2013, 10:55 AM | #17 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious Bill! Great job!!
I take it your daughter doesn't wear her awesome Pirate hat anymore?
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-07-2013, 10:58 AM | #18 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Looks great, but that hippie kept getting in the pics....
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07-07-2013, 11:04 AM | #19 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Really an amazing cook all around! Lots of choices, great recipes, and happy kids and adults. I'm amazed at the planning/timing/execution that must have happened to make this happen. Well done!
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07-07-2013, 11:09 AM | #20 |
Knows what a fatty is.
Join Date: 06-13-13
Location: Fort Gibson OK
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Great post. Thanks for sharing.
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22.5 WSM, UDS, Char Griller Akorn |
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07-07-2013, 11:17 AM | #21 |
Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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Wow that's a whole village of bbq. Looks like it turned out really well the food looks fantastic. The Bullet Bill handle is very cool. Is someone making the in the forum? THX
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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07-07-2013, 01:10 PM | #22 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Great looking cook bro!!! That chili looks goooood!!!
And the color on the pork looks magnificent!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-07-2013, 03:24 PM | #23 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Great party and great bbq!!
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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07-07-2013, 03:35 PM | #24 |
Knows what a fatty is.
Join Date: 03-29-09
Location: Lawrence Kansas
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Man what a spread!!!
I also want the sticky date pudding recipe... |
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07-07-2013, 03:45 PM | #25 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Great post! Thanks for sharing it with us!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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07-07-2013, 06:21 PM | #26 | |||
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Quote:
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The original idea was mine, and then Marty went and refined it. Made one for himself, and then sent one to me I was so impressed. I named my WSM "Bullet Bill" after the Nintendo racing character. It's the right shape, and my kids thought it was just plain cool. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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07-07-2013, 07:35 PM | #27 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I'm right for sticky date recipes, no worries, but I am impressed again with your monstering such a massive cook up!
Great to see pics and Andy slaving away in league! Wish I were there!
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Hold my dang beer... |
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07-07-2013, 08:00 PM | #28 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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OutStanding AussieBill!!!
You do us proud!!! |
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07-07-2013, 08:05 PM | #29 |
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Birmingham, AL
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You mentioned having to tone down the sweetness of the pie for Aussie tastes. Do you put a sweet sauce/bark on the pork or do you have to tone that down a little too?
Everything looks great. I know what it takes to cook for that many people so anybody that can pull it off as well as it looked like you did gets a pat on the back from me
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Smokin' butts on the field and on the smoker. Roll Tide Roll |
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07-07-2013, 08:09 PM | #30 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Looks like that was the place to be, Everyone looks happy and having a great time.
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