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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-06-2013, 01:15 PM   #1
WvQ
On the road to being a farker
 
Join Date: 07-04-13
Location: Reedsville, West Virginia
Default Hello All

I've always been a BBQ nut. I've been known to grill in snow storms, but my wife really helped me take it to the next level by getting me a Chargriller with a side box three years ago. This year is my first that other people are starting to tell me I should sell my Q. I enjoy smoking and not sure I want to turn it into a business? Anyway I look forward to talking with others who feel the way I do, especially when it seems West Virginia isn't a big BBQ smoking State.
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Old 07-06-2013, 01:20 PM   #2
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
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Welcome from north Florda. Good looking ribs.
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Old 07-06-2013, 01:22 PM   #3
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Before getting in deep, make some smoked meat and ask if anyone wants to buy some, and don't under sell just to get them to take you up on the offer. Friends and familiarly will almost always tell you how good it is, and you should sell some, now put them to the test, because free taste great, to pay is a game changer sometimes, hope it all goes well for you, and I bet it is really good Q.
Dave
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Old 07-06-2013, 01:23 PM   #4
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome Aboard...

Nice Ribs.
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Old 07-06-2013, 01:32 PM   #5
thunter
is One Chatty Farker

 
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Join Date: 03-21-06
Location: Indianapolis, IN
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Welcome! You are going to love this forum! And just remember the words of this good ol'e Indiana boy... great BBQ don't come from a state in the union, it comes from the heart and soul of a pitmaster!
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Old 07-06-2013, 01:35 PM   #6
WvQ
On the road to being a farker
 
Join Date: 07-04-13
Location: Reedsville, West Virginia
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Quote:
Originally Posted by Mo-Dave View Post
Before getting in deep, make some smoked meat and ask if anyone wants to buy some, and don't under sell just to get them to take you up on the offer. Friends and familiarly will almost always tell you how good it is, and you should sell some, now put them to the test, because free taste great, to pay is a game changer sometimes, hope it all goes well for you, and I bet it is really good Q.
Dave
Truer words never spoke! Anyway thanks
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Old 07-06-2013, 01:38 PM   #7
Sammy_Shuford
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Join Date: 05-17-09
Location: Summerville, SC
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Welcome, nice ribs also!
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Old 07-06-2013, 01:43 PM   #8
BobM
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Location: Long Island, NY
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Hi and welcome aboard, nice looking ribs!
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Old 07-06-2013, 02:05 PM   #9
Paulie G.
is one Smokin' Farker
 
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Join Date: 08-07-06
Location: Bluffton, SC
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Welcome from South Carolina
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Old 07-06-2013, 02:32 PM   #10
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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There are a few of us here that sell our wares. Check out the Catering section if you have questions. We will be brutally honest. Not that we don't think you can do it, its just we have all been there.

Welcome to the forum.
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Old 07-07-2013, 11:52 AM   #11
Gilstarr
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Join Date: 09-10-09
Location: Hanover Va
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Pull up a chair, make yourself at home.. now about those ribs!! they look good.. nice job!
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Old 07-07-2013, 12:04 PM   #12
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum, your ribs look great!
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Old 07-07-2013, 12:07 PM   #13
308fan
Knows what a fatty is.
 
Join Date: 07-31-10
Location: Wine Country, Northern Cali
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Welcome to the club.
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Old 07-07-2013, 12:31 PM   #14
BBQPitt
Is lookin for wood to cook with.
 
Join Date: 06-21-13
Location: Pittsburgh, PA
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Welcome aboard WV. Neighbor just a couple hours north. I don't want to buy your ribs, but I would drive to eat some. Those look really good.
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Old 07-07-2013, 01:10 PM   #15
J'ville Grill
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Welcome to the Brethren WvQ.
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