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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-07-2013, 01:26 PM   #1
ironmanerik
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
Default ribs 2 short, 4 bb, pot of beans, 3 fattys

P7070802.jpg

2 beef short ribs s,p,gp,and cayenne

P7070801.jpg

4 bb s,p,gp,c

P7070803.jpg

pot of beans br sugar, molasses, ketchup, onion, gr pepper, kielbasa
fattys to follow
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Old 07-07-2013, 01:29 PM   #2
Budman1
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Can't wait to see the finished product!
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Old 07-07-2013, 01:57 PM   #3
chicagokp
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Looks like a good start!
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Old 07-07-2013, 11:03 PM   #4
ironmanerik
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Sorry no evidence of a completed project


P7070805.jpg


short ribs right before they came off


P7070808.jpg


I did 3-2-1, put a Guinness in the pan, and hungry monster sauce 182 A+


P7070806.jpg


neighbor brought over some chicken thighs


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put them on the hotspot, next to the beans


P7070810.jpg


ribs disappeared quick
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