拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-06-2013, 11:46 PM   #1
Pitmasterx
On the road to being a farker
 
Pitmasterx's Avatar
 
Join Date: 03-16-12
Location: The Netherlands
Smile T-bone like porkchop Brined & Smoked

I always love porkchops but especially when I can get those thick cuts. Like in this video.

https://www.youtube.com/watch?v=GIMLlJX7fNY
__________________
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote


Old 07-07-2013, 12:17 AM   #2
Smoke Dawg
is Blowin Smoke!

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

I just got a butt load of chops and many are very thick. Looks like something I should try.
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Only Brethren to win TD with Zero votes
Smoke Dawg is offline   Reply With Quote


Old 07-07-2013, 07:09 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Very lice I really like to brine pork chops and chicken I use brown sugar and add old bay seasoning
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:29 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.