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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2013, 01:16 PM   #1
kds9547
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Default Trip to the butcher this morning...

Prime rib, 1/2 whole ribeye, whole pork loins, beef short ribs, 3/8" thick bacon, 35lbs of onion sausage, 3 racks of babybacks and 5lbs breakfast sausage.
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File Type: jpg prime rotiss 030.jpg (69.4 KB, 248 views)
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Unread 07-06-2013, 01:20 PM   #2
IamMadMan
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The mother load....
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Unread 07-06-2013, 01:32 PM   #3
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Now you must cook it all at once!
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Unread 07-06-2013, 01:40 PM   #4
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what time is Dinner? Neighbor just down the road!
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Unread 07-06-2013, 01:40 PM   #5
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Very nice!
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Unread 07-06-2013, 01:45 PM   #6
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Cool, you have tonight's dinner covered, what about tomorrow?
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Unread 07-06-2013, 06:10 PM   #7
ColaQ
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I can be there in 40 minutes! Is it ready?
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Unread 07-06-2013, 06:17 PM   #8
landarc
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That would last me a month
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Unread 07-06-2013, 06:23 PM   #9
LMAJ
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Yeah!!!!!!
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Unread 07-06-2013, 06:48 PM   #10
Billy Ribs
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I went today and all I got was brisket and a couple of chickens. Now I'm thinking I should have picked up a little more.
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Spare Rib Anyone?


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Unread 07-06-2013, 07:08 PM   #11
Wolfpack
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Nice haul
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Unread 07-06-2013, 07:49 PM   #12
SmokinAussie
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That's a nice snack.
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Unread 07-06-2013, 09:26 PM   #13
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Totally envious!
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Unread 07-06-2013, 10:10 PM   #14
caseydog
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Did they offer reasonable financing on that purchase?

CD
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Unread 07-07-2013, 03:06 AM   #15
JohnHB
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The butcher doing a closing down sale???
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