AZPete
Is lookin for wood to cook with.
- Joined
- Dec 31, 2004
- Location
- Maricopa...
Can anyone shed some light on exactly what pork danish back ribs are?
Thanks
Thanks
willkat98 said:It's not pork, its dog.
Great Dane Back Ribs.
Just kidding AZ (good to see you posting)
Here is your info:
<snip>
>>Baby back ribs were developed by the Danish livestock industry about 20 years ago as producers sought a market for what was then considered scrap. They found eager buyers in the United States, and now U.S. farmers have developed a similar product. About half the baby back ribs sold in the United States are from Danish farms.
Baby back ribs typically are four inches in length, about two inches shorter than the standard pork rib, because the hogs are smaller when slaughtered.<<
I have found that the product that is now produced by Smithfield Packing Co., (USA) tends to have more meat on the bones. It's just a little harder to find, and way more expensive.
<snip>
AZPete said:Can anyone shed some light on exactly what pork danish back ribs are?
Thanks
willkat98 said:Let me add that my post was a pure "cut and paste" from a non-brethren source.
I had never heard of these until you asked.
Googled it Mod
But once I saw LostNation post, it clicked.
LN, you are correct. I can't order Chile's Fridays etc chains because they are teeny tiny. All mess, and no pay off. Portion control is key, and I always wondered where the "smaller" ribs came from.
Thanks, I think I learned something new today.