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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2013, 12:27 PM   #1
Budman1
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Default Brisket Hash-

I decided to make a "one dish wonder" for the Throwdown with some leftover brisket. Turned out great.

Cooked up some taters, oinions and garlic scapes in BACON fat-



Added chopped brisket-


A couple eggs-


Finished product-
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Unread 07-07-2013, 12:33 PM   #2
deguerre
somebody shut me the fark up.


 
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YES! Yes yes yes. Did I mention "yes"?
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Unread 07-07-2013, 12:44 PM   #3
cowgirl
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Yum!!! Doesn't get any better than that!! Looks wonderful!
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Unread 07-07-2013, 12:56 PM   #4
chicagokp
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That looks superb!
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Unread 07-07-2013, 01:01 PM   #5
cheapbeer
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That does look splendid
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