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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2013, 12:06 PM   #1
Smoke Dawg
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Join Date: 06-22-13
Location: Oly
Default The Pig is ready!

Last month I shot a ~700 lb boar and I get to pick up the meat from the butcher today!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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Last edited by Smoke Dawg; 08-03-2013 at 08:29 AM..
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Old 07-06-2013, 12:09 PM   #2
campdude
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Join Date: 07-04-10
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Looking forward to seeing cook thread(s).
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
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The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
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Old 07-06-2013, 12:16 PM   #3
cowgirl
somebody shut me the fark up.

 
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Congratulations!! Nice shootin'!
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jeanie
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 07-06-2013, 12:49 PM   #4
Smoke Dawg
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Thanks, I should have checked your site first, I would have learned alot ahead of time. Great site I will visit again!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
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Old 07-06-2013, 12:53 PM   #5
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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Quote:
Originally Posted by Smoke Dawg View Post
Thanks, I should have checked your site first, I would have learned alot ahead of time. Great site I will visit again!
Thanks for the kind comment Smoke Dawg, I appreciate you stopping by my blog too!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
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Old 07-06-2013, 02:16 PM   #6
IamMadMan
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Quote:
Originally Posted by campdude View Post
Looking forward to seeing cook thread(s).
Same here...
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Old 07-06-2013, 08:08 PM   #7
Kloogee
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Wow, that's a big hunk o' meat! Looks like some future good eats!
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