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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-06-2013, 09:05 AM   #1
Unfathomable Bastid
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Default Blues, Brews, & BBQ (Birch Run, MI)

Hey Brethren,

Just curious if anyone is competing in this event (August 23-25) in Birch Run, MI. Would love to support your crew.

-Bastid
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Unread 07-06-2013, 10:17 AM   #2
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Many Michigan teams competing! More info on the www.glbbqa.com website!
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Unread 07-06-2013, 04:35 PM   #3
sfisch
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An excellent run contest at a nice location. It's their 2nd year and they have the biggest prize pool of any Michigan contest. Getcha a team together and sign up!
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Unread 07-07-2013, 10:10 AM   #4
Scottie
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Do you know how the power will be set up this year?
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Unread 07-07-2013, 01:31 PM   #5
sfisch
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I believe same as last year, generators with the plug in boxes run throughout the set up area.
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Unread 07-07-2013, 02:50 PM   #6
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I don't remember if they didn't have enough boxes or we needed 200' of extension last year? The bacon was outstanding though!
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Unread 07-07-2013, 06:07 PM   #7
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Ahh, bacon at Tony's restaurant?
I will find out about the electricity and p.m. you.
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Unread 07-08-2013, 08:23 AM   #8
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The electricity will be much better this year, should have 2 generators this year...
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Unread 07-08-2013, 04:55 PM   #9
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We are signed up for the contest. It sure would be nice to see Bubba Q, Cancer Sucks and Diva Q back at this contest. It was fun cooking with them last year.
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Unread 07-08-2013, 05:15 PM   #10
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Quote:
Originally Posted by Spydermike72 View Post
The electricity will be much better this year, should have 2 generators this year...
Well there you go!
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Unread 07-08-2013, 05:32 PM   #11
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Quote:
Originally Posted by Bavarian Smoke View Post
We are signed up for the contest. It sure would be nice to see Bubba Q, Cancer Sucks and Diva Q back at this contest. It was fun cooking with them last year.

I forgot. You"re bringing the Jack again?

If I get the day off, I am there. Mmmmmmm bacon....
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Unread 07-09-2013, 09:17 AM   #12
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hopefully they will have 75 open by then but I doubt it.

at least its closed to the north of you
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Unread 07-10-2013, 08:02 AM   #13
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Scott is 75 shut down for those coming from the south? And I hope you are cooking correct
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Unread 07-10-2013, 08:48 AM   #14
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No its north of the exit. No worries.
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Unread 07-10-2013, 11:58 AM   #15
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Great Thanks
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