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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2013, 07:26 PM   #1
Bluesman
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Default Pork Tenderloins on Lucy PR0N

So I let Lucy, my restored 95 Master Touch, perform for me tonight. This girl has still got it. What amazed me was the color change as she got .......HOT! So we start with some seasoned pork tenderloins.


And the star of the Show...............Lucy. Setup for a little indirect action.


She's coming up to Temp very nicely and holds great.


Ready to come off. The performance was spectacular.


And the money shot..............I Love Lucy
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Unread 07-10-2013, 07:58 PM   #2
Bigbrett
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Lucy preformed incredible. The loin looks wonderful.
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Unread 07-11-2013, 06:05 PM   #3
1911Ron
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I love Lucy!
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Unread 07-11-2013, 06:09 PM   #4
Seefyre
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Long live LUCY
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Unread 07-11-2013, 06:32 PM   #5
Keystone
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Wait, how did you go from a big pile of unlit to approx. 3/4 ashed over?
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Unread 07-11-2013, 06:41 PM   #6
fingerlickin'
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Looks like Lucy made some Juicy pork.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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