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Unread 07-06-2013, 10:50 AM   #1
BobM
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Default Chuck Steaks On The OTG (pr0n)

I grilled some chuck steaks on my 22 1/2" OTG. I put fresh cracked black pepper and sea salt on them. I then covered them with sauteed Vidalia onions.
Yummy!

On the OTG.


Served up.


Beer o' the night.


Thanks for looking.
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Unread 07-06-2013, 11:13 AM   #2
deguerre
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I love the great beefy flavor of a nicely grilled chuck steak. Good one.
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Unread 07-06-2013, 11:18 AM   #3
Fake Farmer
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Looks good. Love the onions too. I've got a big piece of chuck
in the freezer but not familiar with cooking it. I was under the impression that
It was bit tough and took some extra work to get tender. Am I way off?
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Unread 07-06-2013, 11:33 AM   #4
deguerre
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Quote:
Originally Posted by Fake Farmer View Post
Looks good. Love the onions too. I've got a big piece of chuck
in the freezer but not familiar with cooking it. I was under the impression that
It was bit tough and took some extra work to get tender. Am I way off?
Depends on where the cut comes from the chuck. The chuck eye is next to the end of the rib eye and is almost as tender.
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