עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Road Trips

Notices

Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.


Reply
Thread Tools
Unread 07-05-2013, 09:40 PM   #1
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default Paulie's Pig Out - Afton, VA

So I'm driving down the road in beautiful VA and see this.



Obviously this warrants further investigation. We couldn't stop the first time I saw it the other day, but this morning we made a trip down the mountain we're staying on and stopped by for a little grub. We go there before he was officially open, but he sold us a rack of spares and a couple pounds of Lexington style pulled pork to reheat. He had his cookers (made from oil tanks, which seems to be a popular thang around here) going. The place smelled fantastic.







The guy was really nice and the BBQ reheated pretty dang good. I would definitely go back there and eat again. I'd love to work my way through the menu - gizzards and all.

I thought I wasn't a fan of BBQ that came sauced, but I've had a couple experiences lately that have led me to stop prejudging stuff that comes already sauced. The sauce here was pretty well balanced, just short of being sweet. The pork was nice and tender.

The spares are served dry rubbed with sauce on the side. They were pretty tender and the flavor was good but nothing to holler about. My BIL put sauce on the ribs (I didn't) and he said it really came together when he did that - so I shoulda done that. Not my favorite ribs, but not bad - I would give them another shot.

Anyway, some pretty decent BBQ in a very beautiful setting - would love to go back.

The Southeast is good for the soul!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Avatar by my son!
WTFWGALD?

Last edited by gtr; 07-05-2013 at 09:55 PM..
gtr is online now   Reply With Quote
Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:29 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.