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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2013, 01:05 PM   #16
Bluebird
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That looks absolutely fantastic!
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Unread 07-05-2013, 01:29 PM   #17
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Outstanding...........Once you go Caveman you never go back........
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Unread 07-05-2013, 01:41 PM   #18
BigBlock
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been doing them awhile can't beat a caveman most guys are to scared to try it
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Unread 07-05-2013, 01:44 PM   #19
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Perfectly cooked!!!
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Unread 07-05-2013, 04:19 PM   #20
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Niiice. When I first saw the finished steak I thought you may have over cooked it but seeing the pics of the cut steak, I'd say winner, winner. I am definitely going to try this. Nice piece of cow.
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Unread 07-05-2013, 05:04 PM   #21
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That's it, I can't take it anymore, my next steaks will be caveman style.
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Unread 07-05-2013, 05:50 PM   #22
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Thanks for the kind words. If you want any tips just ask. Its honestly the easiest thing you can do., its probably anti BBQ since you cook as fast and as hot as possible. You just need a set of brass Balz to throw some meat to the coals.
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Unread 07-05-2013, 06:46 PM   #23
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Oh my, will be trying this out for sure! Thanks for sharing!
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Unread 07-05-2013, 07:13 PM   #24
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I do believe this post along with the other recent one have convinced me to try this technique as well.

Steak looks AWESOME.
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Unread 07-05-2013, 07:17 PM   #25
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Unread 07-05-2013, 08:15 PM   #26
tarhog
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My Wife don't want a steak done any other way after trying this. I made them for my Inlaws out on the river a few weeks back. The comment was " Thanks, I will never forget that as long as I live". Pretty high praise as far as I am concerned.
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Unread 07-05-2013, 08:49 PM   #27
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That is one nicely cooked piece of meat!
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