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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2013, 10:47 AM   #1
hogheavens
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Talking 2.3 pound Caveman Porterhouse

I am doing a monster caveman steak. Its my first attempt so cross your fingers. The coals are ready to go so pics will be up soon.
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Unread 07-05-2013, 11:28 AM   #2
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I put the avocado in the pic so you can get a sense of the size of the steak.
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Unread 07-05-2013, 11:29 AM   #3
Bluesman
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Ooooh YEAH!!!!!!!!!! I want some NOWWWWWWWWWWww
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Unread 07-05-2013, 11:30 AM   #4
deepsouth
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banGin
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είναι το είδος.
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Unread 07-05-2013, 11:31 AM   #5
hogheavens
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It was cool nothing stuck at all when I flipped it. It literally only took about 3 min a side. I flipped it when I saw blood coming out of the bone.
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Unread 07-05-2013, 11:34 AM   #6
criffaaa1
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that is a great looking hunk of meat
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Unread 07-05-2013, 11:34 AM   #7
Tsevg9
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I've honestly never had anything cooked directly on the coals. Does it not leave a nasty taste of burnt charcoal on the steak???
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Unread 07-05-2013, 11:36 AM   #8
Bluesman
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Money SHOT.............MONEY SHOT!!!!!!!!!!!
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Unread 07-05-2013, 11:39 AM   #9
hogheavens
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Not at all Tsevg9, it was honestly the best steak I have ever had, no BS. I guess the science behind it is that the coals are at like 2,000 degrees so it sears in the juices on the entire surface rather than just the grill grates. It had an amazing smokey flavor that I have never had in a steak before. I would recommend this to anyone, you don't need a monster cut like I used but if its under an inch thick it will cook in about 2 min.
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Unread 07-05-2013, 11:40 AM   #10
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Perfect medium rare on the inside.
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Unread 07-05-2013, 11:46 AM   #11
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I obviously liked it, you can actually see how tender it was by the fork marks it left when i cut it.
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Unread 07-05-2013, 12:26 PM   #12
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ME HUNGRY> ME EAT> GET CLUB FIND FOOD. that looks so good.
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Unread 07-05-2013, 12:27 PM   #13
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Perfectly cooked Will have to try it that way some time
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Unread 07-05-2013, 12:33 PM   #14
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Oh Yah!
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Unread 07-05-2013, 12:44 PM   #15
capnkrusty
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Will certainly be trying that one of these days.
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