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Unread 07-05-2013, 07:17 AM   #1
somebody shut me the fark up.

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Default OakRidge BBQ's Black Ops...It's Not Just For Beef!

OK, by now, you should know that Mike's Black Ops is one of the best beef rubs I've ever tried. Yesterday I was cooking a nice 7.4 LB bone in center cut AMERICAN raised leg of lamb. I figured the ingredients would match very well with lamb's basic flavor. I wasn't wrong.

Here's the leg after a generous rub (Don't be afraid to load the meat up!):

And near finished...

And resting...

The Black Ops makes a wonderful, dark bark. It also added incredible depth to the simmering vegetables as the rub on the bottom of the lamb worked it's way through the pan juices during the cook.

Thanks for making such a great rub Mike!
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus
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Unread 07-05-2013, 08:56 AM   #2

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Pr0n that good should be illegal this early, Guerry!!! Beautiful...
And I concur with your assessment of Black Ops. It's a go-to for me now. I even tried it on chicken in the PBS. Good stuff!
Arlin MacRae

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Unread 07-05-2013, 09:06 AM   #3
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WOW! That looks fantastic. I too am an advocate for Black Ops!
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Unread 07-05-2013, 09:55 AM   #4
is one Smokin' Farker

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Ba, Ba, Black (OPS) Sheep.
Have you any pron?
Yes Sir, Yes Sir.
There are 3 pics on.
One for Guerry,
One for Red Hot,
And one for DUBBAGA,
Who likes lamb a lot!!!!!!!!
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Unread 07-05-2013, 10:06 AM   #5
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Lookin' good G! That Black Op's is great stuff.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

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Unread 07-05-2013, 11:11 PM   #6
is one Smokin' Farker

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Grand Slam with that one, Guerry!!
Mike Trump
Owner & CEO, Oakridge BBQ LLC

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