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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2013, 12:05 PM   #1
Mart
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Default My first time rollin some fatties..

I think I skipped a step or two but the UDS is heating up and fatties are rolled. Bacon wrapped with some old folks sausage and I threw in a johnsonville jalepeno cheddar brat in the middle(just because they were left over.) Dusted some famous daves rib rub.
20130704_104914.jpg
20130704_110008.jpg
20130704_114029.jpg
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Unread 07-04-2013, 12:28 PM   #2
Crazy Harry
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good start
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Unread 07-04-2013, 12:47 PM   #3
saucebag
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Brat in the middle? Why didn't I think of that. Looks great.
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Unread 07-04-2013, 01:05 PM   #4
Mart
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Thanks bros, will post the pics once sliced (if I haven't had too many cold ones and forget)
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Unread 07-04-2013, 02:40 PM   #5
BaggerBill
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Good idea on the Brat!
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Unread 07-05-2013, 10:35 AM   #6
Mart
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20130704_161613.jpg
Managed to snag a pic..it was good, but hardly what I expected. That's the great thing with these, can always try new ingredients. Now back to trying to work with this hangover.
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Unread 07-05-2013, 10:45 AM   #7
deguerre
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Interesting roll you did there. Mixed the bacon INTO the fatty instead of just around it. I like that. Brat idea was good too.
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Unread 07-05-2013, 11:30 AM   #8
Tsevg9
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Brats, bacon and sausage! What a fatty
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Unread 07-05-2013, 12:42 PM   #9
Mart
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I actually rolled that one like that and rolled the other with the sausage first then wrapped the bacon around it. It all tastes the same! But the one pictured held on to the bacon a lot better
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Unread 07-06-2013, 08:36 AM   #10
BobM
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It looks really good, I love fattys!
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