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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2013, 09:31 AM   #1
floydo
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Default first brisket pron




well.....it never got to tender. meat was still 196 when it got dark and I got hungry. my fault. too much fiddli' and diddlin' with the cooker. not enough beer. anyway...here's what it looked like with a little broth brushed on .

have to say that the little bit of point that came with the cut was IMHO.....UH...........................SCHWEEEEEEET !
It will get me to persevere.

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Unread 07-05-2013, 09:39 AM   #2
Budman1
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Looks good!
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Unread 07-05-2013, 09:40 AM   #3
Fo Sizzle My Nizzle
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It's looking good from here!
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Unread 07-05-2013, 10:20 AM   #4
KSroadliner
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I've gotten where I just buy points and skip the flats.

Points are always awesome!
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Unread 07-05-2013, 10:35 AM   #5
eap0510
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Looks good to me.
I would not hesitate to eat some.

-Eric
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Unread 07-06-2013, 03:16 PM   #6
BobM
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It looks good!
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