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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-04-2013, 09:17 PM   #1
Ponty56
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Default 4th of July Porchetta with pRoN!!

Thanks to my brethren this turned out AMAZING because my first attempt i absolutely tanked! Spent a little more time on it this time and it really shows Happy Independence Day All and Thank you to all the Men and Women that have fought to give it to us!
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Old 07-04-2013, 09:18 PM   #2
landarc
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Looks good, nice cooking.
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Old 07-04-2013, 09:22 PM   #3
Ponty56
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Thank You!
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Old 07-05-2013, 12:10 PM   #4
Ponty56
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I made a cherry chipoltle bbq sauce for this as well worked out pretty good, the next batch I think I will cook red potatoes, baby carrots and some onions in the same pan with the porchetta.
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Old 07-05-2013, 12:16 PM   #5
hogheavens
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Careful with those dragons milk they will knock your socks off. I can only get thing big bottles where I live. Food looks great
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Old 07-05-2013, 12:20 PM   #6
Ponty56
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Yeah they are smooth, you would never know how strong unless you read the label !
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Old 07-05-2013, 12:22 PM   #7
Big George's BBQ
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Looks really good
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Old 07-05-2013, 12:59 PM   #8
Ponty56
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This was my first higher temperature cook so I was kind of nervous about it but it worked out great!
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Old 07-05-2013, 08:49 PM   #9
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Anyone ever done one up skinless? How did it turn out?
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Old 07-05-2013, 10:51 PM   #10
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I did one skinless. The outside doesn't get crispy at all. Still tasted good but not like it should.
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Old 07-06-2013, 08:18 AM   #11
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That looks great!
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Old 07-06-2013, 10:17 AM   #12
Ponty56
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Quote:
Originally Posted by plowin-fire View Post
I did one skinless. The outside doesn't get crispy at all. Still tasted good but not like it should.
Thanks, the cracklin was nice and crispy and tasted good in some spots but other spots were still chewy. Is this usually the case or could it have stayed on longer at the 450 temp mark?
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