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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-03-2013, 05:32 PM   #1
capnkrusty
Knows what a fatty is.
 
Join Date: 05-26-13
Location: Bay Area, CA
Default Pork Belly

Going on a spit over lump charcoal and wood tomorrow afternoon, should be mighty tasty.
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Old 07-03-2013, 05:35 PM   #2
landarc
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Yeppers, those look quite promising.
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Old 07-03-2013, 05:39 PM   #3
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I want to see that....
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Old 07-03-2013, 08:37 PM   #4
oifmarine2003
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Can't wait to see how it turns out...
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Old 07-03-2013, 08:49 PM   #5
cirk
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Hurry up!
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Old 07-04-2013, 04:33 PM   #6
capnkrusty
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Let it begin!
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Old 07-04-2013, 04:49 PM   #7
kds9547
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Yup. I'll be following this one.
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Old 07-04-2013, 04:58 PM   #8
spinningwheel
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Quote:
Originally Posted by kds9547 View Post
Yup. I'll be following this one.
Right behind you!
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Old 07-04-2013, 04:59 PM   #9
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Looks tasty. Send some my way
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Old 07-05-2013, 10:11 AM   #10
capnkrusty
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Sorry for the delay, too busy serving and eating (and drinking to post) but here it is- oh, it was freakin' awesome!
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Old 07-05-2013, 10:14 AM   #11
Fatback Joe
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Nice!
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Old 07-05-2013, 10:14 AM   #12
Big George's BBQ
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That looks really good
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Old 07-05-2013, 10:16 AM   #13
KSroadliner
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MAN that looks good!



What did you coat it with on the inside before you rolled it up?
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Old 07-05-2013, 10:39 AM   #14
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Looking good.

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Old 07-05-2013, 10:49 AM   #15
davefan360
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looks tasty, and How do you keep the charcoal in the grill like that? o wait you said you were drinking so that is why the cooking photo is sideways.
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