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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-05-2013, 12:26 AM   #1
McGG
Knows what a fatty is.
 
Join Date: 04-09-12
Location: Calgary
Default leftover pork shoulder, pull and store? (now with PRON!)

So I have an extra portion of pork shoulder leftover.

Should I pull it, and then store it, or leave the roast whole?

What's the best way to do it for leftovers?

Last edited by McGG; 07-05-2013 at 12:49 AM..
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Old 07-05-2013, 12:30 AM   #2
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

A Foodsaver is the way to go for long term storage. It vac pacs and will pay for itself quickly. We pull it and divide into portions per bag.
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Old 07-05-2013, 12:43 AM   #3
McGG
Knows what a fatty is.
 
Join Date: 04-09-12
Location: Calgary
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I've actually got a nice chamber Vac, (the Vacmaster VP215).

But we plan on eating it tomorrow. If I just leave it as a roast, will it just turn into something I will slice tomorrow, or can it be pulled cold?
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Old 07-05-2013, 12:49 AM   #4
McGG
Knows what a fatty is.
 
Join Date: 04-09-12
Location: Calgary
Default



Can I embed DP links?

https://www.dropbox.com/s/3d3wtaatkh...2016.01.10.jpg
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