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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2013, 03:08 AM   #1
mikeleonard81
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Default Where my stick burners at???

It's 4 a.m. on the east coast so I know some of you fellow stick burners are all ready up gettin ready for the 4th. Have a great holiday and try to stay awake for the fire works brothers!!!
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Unread 07-04-2013, 05:04 AM   #2
FireChief
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Morning ! I'm a fellow stickburner but unfortunatley I can't run my pit today. Regardless, happy 4th to you as well and happy smoking !!
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Unread 07-04-2013, 07:08 AM   #3
Lake Dogs
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Good morning! Ordinarily I'd have been up since midnight and about now I'd be in the last 2 hours of the butts and the ribs would've just been put on. Unfortunately we have a computer system conversion going on literally at this moment, so no party for me this year...
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Unread 07-04-2013, 07:11 AM   #4
Smokin'Butts
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Doing ribs only this year so I got to sleep in
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Unread 07-04-2013, 07:11 AM   #5
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they probably still sleepin or sittin inside while their food cooks waiting for it to get done. gotta love modern electroincs. bbq guru ATW!
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Unread 07-04-2013, 07:32 AM   #6
Smoking Terrapin
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4 butts on at 4 and I'm the only bbq guru at this address...
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Unread 07-04-2013, 08:19 AM   #7
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Unfortunately the party I was attending got cancelled for an emergency so now cooking for me today. I will be having my Independence Day party this weekend instead
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Unread 07-04-2013, 08:22 AM   #8
CraigC
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Just grilling today. The stick burner will be fired Saturday.
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Unread 07-04-2013, 08:27 AM   #9
Brauma
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Two butts and a brisket on the Bandera.

http://www.bbq-brethren.com/forum/sh...d.php?t=164996
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Unread 07-04-2013, 08:33 AM   #10
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Cookin tri-tips on the Santa Maria later this afternoon. Y'all have a grest Independence Day!
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Unread 07-04-2013, 09:03 AM   #11
ddweatherholtz
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Quote:
Originally Posted by Smoking Terrapin View Post
4 butts on at 4 and I'm the only bbq guru at this address...

Ill be going thru Walkersville tomorrow, I might have to come raid some leftover!!
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Unread 07-04-2013, 09:50 AM   #12
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If you start cooking H&F there is no need to get up BEFORE the rooster. I cooked my stuff yesterday, I never lit the pit until 7:45 am and I was done by 2. 18 lb Brisket, 2 fattys, 3 racks of ribs and 2 chickens.
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Unread 07-04-2013, 11:37 AM   #13
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I'm stickburning some chicken today with all Apple wood. Man I have missed stickburning.
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Unread 07-04-2013, 12:47 PM   #14
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Got invited to someone else's bbq so no stick burning today. I'll be making chili though. I did some H&F chicken halves yesterday.
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Unread 07-04-2013, 12:49 PM   #15
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http://thebarbecuemaster.net





i got 3 slabs of ribs in the smoker one giant pork loin the the smoker with hickory smoke
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Last edited by jacksedona; 07-04-2013 at 12:50 PM.. Reason: typo
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