Startin' to be a busy season.

dxesmkr · 03-14-2006, 05:43 PM

Sorry haven't been around so much.Maybe I need to go to the cattle call section and reintroduce myself

. Kinda been like a chicken with its head cut off around here.Still breeze through and read every chance I get.Tryin to get ready for this year,been workin' alot of overtime,and tryin to get the Mrs. & myself a new house started, built.
So far this year we're gonna compete:

March-Rockingham,NC
May-Sevierville,TN and Hickory,NC
June-Tryon,NC
Aug.-Birmingham,AL(maybe Dillard,GA)
Sept.-Union,SC and MaggieValley,NC
Nov.-Shelby,NC.
Maybe a few more if we can squeeze in the time

.
Haven't even got to practice over the winter.So I'm probably gonna start out rusty.

I'm ready to see all my BBQ friends and met some new ones.

Willy T.

Jeff_in_KC · 03-14-2006, 06:06 PM

Welcome back, Willy! I'll join ya in the rusty category. I've only cooked three times since October and one of those was ham and turkey on Thanksgiving. Hope I remember all I learned last year.

Solidkick · 03-14-2006, 06:13 PM

Welcome home brother....I've seen you signed in a time or two. I got to missin' ya pretty bad and visited your website a couple of weeks ago.
Here's wishing you the very very best this year, and hopefully an AR qualifier win, then a draw, so you can party with me MOFO style!
Jay will buy the Myer's.......

HoDeDo · 03-14-2006, 06:30 PM

Nice to meet you Willy - Looks like you have a good schedule planned. We're trying to scrape off the rust too. Did cook one contest already this year - Polar Swine!!! Getting ready for a fun summer.

Good luck - I second Mr.Kick - Get that AR draw, and I'll be lookin for you up here for a fall send off!!

dxesmkr · 03-14-2006, 08:14 PM

Quote:

Originally Posted by Solidkick

Welcome home brother....I've seen you signed in a time or two. I got to missin' ya pretty bad and visited your website a couple of weeks ago.
Here's wishing you the very very best this year, and hopefully an AR qualifier win, then a draw, so you can party with me MOFO style!
Jay will buy the Myer's.......

Hey Bro.The AR qualifier sounds like a good goal to shoot for this year.Got some new tye dyes in the mix for this year.

Willy T.

MoKanMeathead · 03-15-2006, 08:16 AM

Willy,
I have an entry into the Lincolnton, NC contest I will sell for 1/2 price if your planning on trying to squeeze that one in. Looks like a busy year for you

Solidkick · 03-15-2006, 12:24 PM

Quote:

Got some new tye dyes in the mix for this year.

don't tease me, now! You know I only get to see the other one, while my wife is wearing it!! Let me know when they are ready, but most important, remind me to get two!

dxesmkr · 03-15-2006, 08:37 PM

Quote:

Originally Posted by MoKanMeathead

Willy,
I have an entry into the Lincolnton, NC contest I will sell for 1/2 price if your planning on trying to squeeze that one in. Looks like a busy year for you

Thanks for the offer.But that would put us competin' 3 weeks in a row. 4 counting Tryon the week after.If I hear of anyone round here going, I'll give you a holler.

Willy T.

Sawdustguy · 03-15-2006, 09:42 PM

Good luck to all. Our first contest is May 19th. We will cook 7 this year. I know thats a drop in the bucket for you Kansas City boys but it's growing in the Northeast. You KC guys are teaching us Yankees real well what good que is.

Jeff_in_KC · 03-15-2006, 09:51 PM

Quote:

Originally Posted by Sawdustguy

Good luck to all. Our first contest is May 19th. We will cook 7 this year. I know thats a drop in the bucket for you Kansas City boys but it's growing in the Northeast. You KC guys are teaching us Yankees real well what good que is.

That's funny... I feel like I've learned a lot about Q from Long Island!

and my first one is April 14-15... I'll let ya know how it is while you wait another month!

03-14-2006, 05:43 PM	#1
dxesmkr On the road to being a farker Join Date: 10-29-03 Location: Upstate SC Downloads: 0 Uploads: 0	Startin' to be a busy season. Sorry haven't been around so much.Maybe I need to go to the cattle call section and reintroduce myself . Kinda been like a chicken with its head cut off around here.Still breeze through and read every chance I get.Tryin to get ready for this year,been workin' alot of overtime,and tryin to get the Mrs. & myself a new house started, built. So far this year we're gonna compete: March-Rockingham,NC May-Sevierville,TN and Hickory,NC June-Tryon,NC Aug.-Birmingham,AL(maybe Dillard,GA) Sept.-Union,SC and MaggieValley,NC Nov.-Shelby,NC. Maybe a few more if we can squeeze in the time . Haven't even got to practice over the winter.So I'm probably gonna start out rusty. I'm ready to see all my BBQ friends and met some new ones. Willy T. __________________ Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger."

03-14-2006, 06:06 PM	#2
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Welcome back, Willy! I'll join ya in the rusty category. I've only cooked three times since October and one of those was ham and turkey on Thanksgiving. Hope I remember all I learned last year. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

03-14-2006, 06:13 PM	#3
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	Welcome home brother....I've seen you signed in a time or two. I got to missin' ya pretty bad and visited your website a couple of weeks ago. Here's wishing you the very very best this year, and hopefully an AR qualifier win, then a draw, so you can party with me MOFO style! Jay will buy the Myer's....... __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

03-14-2006, 06:30 PM	#4
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	Nice to meet you Willy - Looks like you have a good schedule planned. We're trying to scrape off the rust too. Did cook one contest already this year - Polar Swine!!! Getting ready for a fun summer. Good luck - I second Mr.Kick - Get that AR draw, and I'll be lookin for you up here for a fall send off!! __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

03-15-2006, 09:42 PM	#9
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Good luck to all. Our first contest is May 19th. We will cook 7 this year. I know thats a drop in the bucket for you Kansas City boys but it's growing in the Northeast. You KC guys are teaching us Yankees real well what good que is. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

03-15-2006, 08:16 AM	#6
MoKanMeathead is One Chatty Farker Join Date: 05-02-05 Location: Grain Valley, MO Downloads: 0 Uploads: 0	Willy, I have an entry into the Lincolnton, NC contest I will sell for 1/2 price if your planning on trying to squeeze that one in. Looks like a busy year for you

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