The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-03-2013, 08:24 PM   #1
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default Homer called....Hey Caveman Chops...DUH

So Homer called me today and said......."Hey Caveman Chops tonight...DUH" So I went to the store got for center cut bone in 1 1/2 thick. Whipped up some baby red taters with buttah and chives and here we go. After all what could possibly go wrong on a Holiday that has fireworks and booze....DUH

Chops seasoned and ready


Homer taking over on the Caveman routine
\

Got them to about 100* - 120* internal and transferred to the grate to finish. Also turned off the bottom vents so they could ease up slow.


And the Holiday Money Shot........This was crazy good. Thanks for looking
__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is offline   Reply With Quote


Thanks from: --->
Unread 07-03-2013, 08:27 PM   #2
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
Default

looks good enough for a throwdown
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

When all else fails just ask yourself, WWGALD???
Crazy Harry is online now   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 09:46 PM   #3
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
Uploads: 0
Default

Yeah, that looks good enough to eat...2 or 3 servings
__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 09:55 PM   #4
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Mighty Fine Sir!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is offline   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 10:04 PM   #5
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

now that looks great ! nicely done.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 10:21 PM   #6
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

yeah, baby, yeah!
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 10:36 PM   #7
Seefyre
Knows what a fatty is.
 
Join Date: 12-17-12
Location: vancouver, wa
Downloads: 0
Uploads: 0
Default

I must say I was cringing seeing those beautiful chops on the coals like that.

Then I said to myself "yup, he ruined 'em- bone dry and charred" Then you cut one open and I now want to be you close friend and neighbor!

Wow, nice job.
Seefyre is offline   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 11:22 PM   #8
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

Juicylicious!!!
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Unread 07-03-2013, 11:38 PM   #9
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Love those big choppers. Nicely done!
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 02:22 AM   #10
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Yes sir!
Nice pork steaks!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 03:04 AM   #11
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Looks fantastic, nicely done mate,
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 05:46 AM   #12
Hambone1950
On the road to being a farker
 
Hambone1950's Avatar
 
Join Date: 10-02-12
Location: Boston , Ma.
Downloads: 0
Uploads: 0
Default

Woof! Me want !
__________________
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 08:09 AM   #13
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Seefyre View Post
I must say I was cringing seeing those beautiful chops on the coals like that.

Then I said to myself "yup, he ruined 'em- bone dry and charred"
To be honest, the first time I did this that's just how they came out...dry The method is really just the extreme of Hot n' Fast. For steaks it's pretty straightforward. Cook as normal until the IT is to your liking. I pull them at about 115*-120* and then rest tented for 5-10 minutes. Chops are different. I find the thicker the better. For some reason chops give a a false IT reading when I probe them while on the coals. The pen tells me they are cooler than what they actually are. Here is were probing for doneness like a Chef would check steaks makes it easier. The gooshier they are the more rare they are. I tired something different this time and pulled them when they were probing about 100*-120* but were still soft in the center. Then I put the grate back on, closed the bottom vents and let them come up to temp on the cool side of the grill. When checked with my pen, the IT and a touch test were more in sync. The results this time were a nicely blackened outside and a very juicy center. This time it worked out perfectly. So steaks run different than pork. Oh and if you're going to try this at home, which I highly advise you do. Make sure the steak you are using is thick and a choice cut at least. I've tried the cheaper cuts and the results are less than stellar. If you did this your first time there would never be a second. So, go out and get some really nice fat choice beef tenderloins about 8 oz each and go Caveman. Get ready for the most flavorful, juiciest steak of your life. Oh and anything above rare, and medium rare is pushing it will also affect the overall flavor experience. Next up is maybe chicken thighs or a Tr-Tip.
__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is offline   Reply With Quote


Unread 07-04-2013, 09:22 AM   #14
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Delicious looking chops!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 11:28 AM   #15
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Nice chops Bluesman! Kudos to you and Homie!
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:55 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts