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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2013, 02:04 AM   #16
82's BBQ
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Join Date: 01-21-12
Location: Danville, IL
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HA!! My wife says I am doing nothing to advance the idea of buying a restaurant. R&D baby
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Old 07-04-2013, 02:59 AM   #17
gotribe28
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everyone forgot the most imortant menu item in any Texas bbq joint...... "PEACH COBBLER"
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Old 07-04-2013, 03:49 AM   #18
SurrealOne
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Join Date: 06-04-13
Location: Broken Arrow
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+1 for the cobbler...since I'm allergic to bananas. I like it basic. Ribs, brisket (sliced and chopped), pulled pork, sausage, slaw, potato salad, beans and then burnt ends once a week. There's a place here that used to serve them only once a week, but people complained and they added them to the menu full time. I think it takes away the need to look forward to having something "special" when you go in.
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Old 07-04-2013, 08:52 AM   #19
rick51
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Join Date: 05-11-13
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Quote:
Originally Posted by pwa View Post
Mines pretty simple but I'm thinking of adding fryes and hush puppies soon. Love seeing the response in this thread. May give me some idea's :)
Chicken-fried potato wedges. Quarter the potato lengthwise, batter dip, deep-fry.
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Old 07-04-2013, 09:04 AM   #20
CraigC
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Location: SE coast FL
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Around here, mostly very poorly done BBQ. Since most are chains. Ft. Lauderdale does have a couple places that are good with pork. Good enough that is if I'm in the area, but not good enough to make a special trip.
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Old 07-04-2013, 09:05 AM   #21
KSroadliner
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Join Date: 03-29-09
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If I don't cook it I don't eat it..............
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Old 07-04-2013, 09:19 AM   #22
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Quote:
Originally Posted by KSroadliner View Post
If I don't cook it I don't eat it..............
That is how I am with seafood! The one time I let someone else cook seafood just reinforced my position.
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Old 07-04-2013, 09:41 AM   #23
cameraman
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A slice of white bread to put those ribs and sauce on too.
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Old 07-04-2013, 10:03 AM   #24
IamMadMan
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My first thing I look for on a menu is Sliced Brisket without sauce...

sausage, chicken and pulled pork without sauce. Sauce should be optional on the side..

Sides - Slaw, potato salad, mac and cheese, baked beans, hush puppies, and cornbread
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Old 07-04-2013, 10:22 AM   #25
SmokinAussie
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Join Date: 10-19-09
Location: Melbourne, VIC
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Well.. mine is a pretty big list...

Baby Backs... sauce on the side

Spares.. same

Brisket. Salt and Pepper.

Saddle of Lamb... Mnnnnnn

Brined and Pan Fried Chicken.

Onion Rings

Slaw, Beans, Collards

Baked Spuds with Sour Cream

BACON.

Chuck Chili.

Pulled Pork Shoulder.

Lots of homemade sauces...


OK, that's it I gotta EAT!!!

Cheers!

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