ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-04-2013, 11:36 AM   #1
ironmanerik
Take a breath!

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default I had a plan...

My plan was to clean out the freezer 1 1/2 racks of baby backs, boneless skinless chicken thighs for chicken bombs, a pack of hot sausage. Easy start at noon no problem, I get a text at 9 am "are you cooking"



P7040781.jpg

P7040782.jpg

P7040784.jpg

P7040787.jpg

P7040790.jpg




neighbor shows up with two 15 pound cab packers s,p,gp cayenne, didn't get them on until 11:30, going to keep the temp 275-300. Still going to do the other stuff because its thawed out.
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is online now   Reply With Quote


Unread 07-04-2013, 11:42 AM   #2
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

I hope he showed up with some beer as well!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 01:45 PM   #3
ironmanerik
Take a breath!

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

P7040791.jpg


briskets @ 160 and foiled, pulled the hot Italian for a little snack, ribs and chicken bombs going on soon.
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is online now   Reply With Quote


Unread 07-04-2013, 03:52 PM   #4
ironmanerik
Take a breath!

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

P7040792.jpg
P7040794.jpg


Ribs on at 3 chicken at 4
chicken bombs have jalapeno, Colby cheese, bacon, with sm spicy apple rub


P7040795.jpg

separated flat and point, flats in the cooler points diced and in the juice from wrapping. For those of you not sold on hot and fast, give it a try 15 lb packers from fridge to cooler in 5 hours.

P7040796.jpg


plenty of smoke, happy with the smoke ring



P7040797.jpg
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is online now   Reply With Quote


Unread 07-04-2013, 04:25 PM   #5
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Damn - now I want some brisket...

I gotta stay off this site when I am hungry....
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 06:41 PM   #6
ironmanerik
Take a breath!

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

P7040798.jpg
P7040799.jpg
P7040800.jpg


First chicken bombs were a success, ribs were great, yardbird and bone sucking sauce. The flat wasn't as good as the past ones but the burnt ends were my best so far.
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is online now   Reply With Quote


Unread 07-04-2013, 06:44 PM   #7
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Nice cook, thanks for sharing...
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 06:46 PM   #8
loco_engr
is one Smokin' Farker

 
Join Date: 08-24-11
Location: Marysville,KS
Downloads: 0
Uploads: 0
Default

Dayum . . . nice eats!
__________________
LRG & Mini BGE , KCBS CBJ, super fast Kansas State
purple Thermopen!
loco_engr is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 07:23 PM   #9
K5TAM
Knows what a fatty is.
 
K5TAM's Avatar
 
Join Date: 07-27-12
Location: League City, Texas
Downloads: 0
Uploads: 0
Default

Yeah baby!
__________________
22.5 Weber OTG x2, New Braunfels Offset, Orion Smoker
K5TAM is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 07:47 PM   #10
ironmanerik
Take a breath!

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Budman1 View Post
I hope he showed up with some beer as well!

I have a keg and he drinks bud light. But I did end up with half the burnt ends and part of one of the flats.
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is online now   Reply With Quote


Unread 07-04-2013, 07:49 PM   #11
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

So, you cooked then.

Nice
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 09:30 PM   #12
SmokeDiddy
On the road to being a farker
 
Join Date: 03-15-07
Location: Westminster, SC
Downloads: 0
Uploads: 0
Default

BEAUTIMUS!!! With output like that who needs a plan anyway?
__________________
Apocalypse Griller - "I love the smell of Kingsford in the morning!"

*BSKD
*Weber 22.5" OTS
*40" MES
*ECB (RIP)
*Weber Smokey Joe (RIP)
*Maverick ET-7
*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs
SmokeDiddy is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 10:05 PM   #13
BBQNCO
Is lookin for wood to cook with.
 
BBQNCO's Avatar
 
Join Date: 07-02-13
Location: Crofton, MD
Downloads: 0
Uploads: 0
Default

That chicken looks off the hook!
__________________
Brinkmann Vertical Trailmaster and a Char-Broil Big Easy. Loving life, and living the dream!
BBQNCO is offline   Reply With Quote


Thanks from:--->
Unread 07-04-2013, 11:39 PM   #14
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

Another job well done!
__________________
Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote


Thanks from:--->
Unread 07-05-2013, 12:08 PM   #15
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Now that's what I call a good days work.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:30 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts