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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-02-2013, 08:02 PM   #1
slackdogbbq
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Default Cajun & Creole Cookbook

****

Have had this book for 7 or 8 years and it rocks! These are the real deal recipes. Much to be learned from this book.

I know this is not "Q-Talk" but I had to tell the brethren about it after having cooked so many great things from it.
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Unread 07-02-2013, 08:03 PM   #2
cirk
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I love that book. I cook the crawfish pie on my egg all the time!
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Unread 07-02-2013, 08:33 PM   #3
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As a bonus when you're not cooking with it you can use it as a door-stop. Shipping Weight: 9.6 pounds
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Unread 07-02-2013, 08:40 PM   #4
cirk
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Quote:
Originally Posted by JohnnyP View Post
As a bonus when you're not cooking with it you can use it as a door-stop. Shipping Weight: 9.6 pounds
Lol I have all 3 they have their own shelf. They are huge!
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Unread 07-02-2013, 08:50 PM   #5
Pyle's BBQ
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What other books by this author would you recommend?
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Unread 07-02-2013, 08:57 PM   #6
charlie d
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His tv series was on last year....it was outstanding.
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Unread 07-02-2013, 09:34 PM   #7
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He's doing a wild game cooking series now called "After the Hunt".
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Unread 07-02-2013, 09:38 PM   #8
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Mighty Fine!
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Unread 07-02-2013, 09:41 PM   #9
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Great book..!!!!!
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Unread 07-03-2013, 04:02 AM   #10
Al Czervik
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Thanks... Will have to see if I can get a copy!
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Unread 07-03-2013, 05:12 AM   #11
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That is a great book. Great chef and recipes. His web site has a lot of good recipes.
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