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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 01:01 AM | #1 |
Got Wood.
Join Date: 06-21-11
Location: Chicago IL
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Steaks and brisket
Was a nice grilling weekend.
Done many low and slow, but this is my first hot and fast. Folks said it was my moistest brisket yet. I may be converted. Sorry guys, no sliced shots, but made this the day after. Then some brisket hash for breakfast the day after that. Need more meat, let's eat some steaks. Reverse sear goodness. |
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Thanks from:---> |
07-01-2013, 01:08 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great mate. what temps and for how long ?
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07-01-2013, 01:13 AM | #3 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Sure looks about as good as it gets. Nice Brisky!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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07-01-2013, 01:17 AM | #4 |
Got Wood.
Join Date: 06-21-11
Location: Chicago IL
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Brisket, 315 for 9 hours... was a small 6 lb flat from costco.
Steaks, got it down to a science now. 275 for 30 minutes, then sear 1.5 minutes per side. Steaks will go up 10 to 15 degrees internal during searing. |
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Thanks from: ---> |
07-01-2013, 06:29 AM | #5 | |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
are you sure you were running 315? that baby should have only taken 4 hrs max at that temp. i cook 18lbers that by the time im done trimming the fat and cropping the ends are 11 or so and they are done in 5-6 hrs @300. the cook looks nice for sure. i have never had brisket hash before. i got a nice 18 lb choice sittin in the deep freeze callin my name, gonna try that out |
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Thanks from: ---> |
07-01-2013, 07:14 AM | #6 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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07-01-2013, 07:39 AM | #7 | |
Got Wood.
Join Date: 06-21-11
Location: Chicago IL
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Quote:
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07-01-2013, 09:55 AM | #8 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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07-01-2013, 10:18 AM | #10 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Looks perfect...loco.
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07-01-2013, 02:13 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Now that's some juicy prOn!
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07-01-2013, 09:52 PM | #12 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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perfect. I'll let you know if I choke on the ashes. Damn I'd have never even thought to try that without you guys. This could become a habit
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07-01-2013, 11:11 PM | #13 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Nice Looking Cook !
Briskit Hash Is Fuggin Awesome Make It Everytime I Do Briskit
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