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Disposable Cutting Boards Twisted Brisket Competition BBQ Team was sick and tired of cleaning our cutting boards. We also weren't too impressed with the cardboard cutting boards everyone else on the KCBS Circuit is using. So, we set out to make something better - and we did! Made right here in Southern California, we have a food-grade, disposable & re-usable, 100% recyclable cutting board. But that's not all! It's on a roll, and is perforated for effortless use!


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Unread 07-01-2013, 05:47 PM   #1
Stark-O-Rama
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Default FAQ's

Can your boards be used with an electric knife?
- Yes. If you are an aggressive "cutter" we recommend stacking a couple cutting boards together with a bit of water in between them to stick them together.

Can a knife cut through the board?
- Yes. If you intentionally try and cut through the board, you will. However, if you use it like a normal cutting board you won't. The depth of a slice in a standard cutting board is between 1 and 6 mils typically depending on how aggressive you are. Our boards are 12 mils thick, and will withstand normal knife usage. If you are an aggressive "cutter" we recommend stacking a couple cutting boards together with a bit of water in between them to stick them together.

Can I use your boards on granite and not harm my knife?
- Yes. Just like a normal cutting board, the material we use will protect your knife under normal use.

If I buy multiple rolls can I get a discount?
- Yes. PM me and we can work out a deal.
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Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
www.starkboards.com
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