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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 07-01-2013, 04:56 PM   #1
Ron_L
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Default BBQ Brethren "Brisket Master" Throwdown! (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

"Brisket Master!"

NOTE: This throwdown starts a day early to accomodate those cooking brisket on the 4th of July!





As chosen by boogiesnap for the "Let's Do The Tubesteak Boogie" Throwdown.




CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by boogiesnap
Let's do it baby!

Brisket Master!!!

You can cook from raw, make a pastrami, use a whole packer, a flat only, or a point only, but cook it as it is. No ground brisket allowed.

Ding, Ding.



You may submit entries that are cooked from Thursday 7/4 through Sunday 7/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 7/15.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

especially take note of:

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!



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Last edited by Moose; 07-15-2013 at 01:40 PM..
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Old 07-01-2013, 05:00 PM   #2
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Good call Boogie... Now it's time to move the CAB packer from the freezer to the fridge.
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Old 07-01-2013, 05:03 PM   #3
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this should REALLY separate the men from the boys in the noob v vet TD.
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Old 07-01-2013, 06:30 PM   #4
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I predict some good looking cow meat in our future. It may be time for me to rejoin a TD finally.
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Old 07-01-2013, 06:57 PM   #5
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This might just be the reason to finally cook that brisket in the freezer...it will be my first
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Old 07-01-2013, 07:07 PM   #6
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Well, I was cooking one anyhow, so as long as I remember to take a pic or two, I am in.
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Old 07-01-2013, 07:33 PM   #7
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Well fark. Joe's in. That's Jacked up.
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Old 07-01-2013, 07:36 PM   #8
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Quote:
Originally Posted by Fatback Joe View Post
Well, I was cooking one anyhow, so as long as I remember to take a pic or two, I am in.
fark. men from boys. here we go.
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Old 07-01-2013, 07:46 PM   #9
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Never underestimate my ability to fark up a brisket.
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Old 07-01-2013, 07:57 PM   #10
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Quote:
Originally Posted by Cuebacca View Post
This might just be the reason to finally cook that brisket in the freezer...it will be my first
Same here, going to dig it out right now.
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Old 07-01-2013, 09:53 PM   #11
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I like Boogie's description. No ground. Means let's not make it a burger or meatball TD. Bring your best SLAB forward. Seems straight up to me.
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Old 07-01-2013, 10:01 PM   #12
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I'll be back home in time for this one. how bout a PBS brisket. Is it ok if my meats hangs?
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Old 07-02-2013, 12:52 AM   #13
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So,
Does anybody know where I can buy a good Brisket in So Cal?
The last one I smoked was from Sams Club and it seems all they sell are small flats. Costco as well.
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Old 07-02-2013, 01:00 AM   #14
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Quote:
Originally Posted by silverfinger View Post
So,
Does anybody know where I can buy a good Brisket in So Cal?
The last one I smoked was from Sams Club and it seems all they sell are small flats. Costco as well.
Ray,

Smart & Final sells full packers, and at some locations, they are USDA Choice. Check around....
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Old 07-02-2013, 07:13 PM   #15
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I bought this one from Bristol Farms. The box it was in said choice.
Its untrimmed. Should I trim it or just smoke it fatcap up?


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