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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2013, 11:44 AM   #16
chicagokp
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Fun cookin! I bet it tasted great!
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Unread 07-01-2013, 11:45 AM   #17
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Is that strips of peperjack or some kind of sqeeze cheese??
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Unread 07-01-2013, 11:47 AM   #18
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Obviously you're not making a TD entry with this one... not a single pic utilizing the cute kid crutch...

They look awesome though! I'd take a couple for sure!
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Unread 07-01-2013, 12:19 PM   #19
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Quote:
Originally Posted by mr_ski73 View Post
Is that strips of peperjack or some kind of sqeeze cheese??
Strips of pepper jack. Everyone else wanted American cheese. So I guess it was a Ham Dogger with chedder and pepperjack.
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Unread 07-01-2013, 01:00 PM   #20
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We always end up with extra wiener buns, so to change it up I'd make "Burger Dogs". They didn't look anywhere near as nice as what you have there, but they get augered in any time I make them.
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Unread 07-01-2013, 02:59 PM   #21
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Quote:
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Thanks, for sharing now I know I am not the only sicko out here
I think it is safe to say you are not the only sicko here.....
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Unread 07-01-2013, 07:48 PM   #22
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Wonderful idea. I will be attempting that soon. Thanks! You nailed those by the way.
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