The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-01-2013, 09:51 AM   #1
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default HDD Wings w/pRon

Just received some HDD from Big Poppa last week, and inspired by Redhots post, had to give it a try on some wings.

Let these sit for a couple hours with a little EVOO mixed in.

Then on the Kettle

Mixed up a little glaze

Coming along nicely


A little direct heat to crisp them up a bit

And the finished product



They were very good with a nice "bite", but not as hot as I had anticipated. I was a little light on the HDD I think, with all the warnings on the label and all. The overall flavor was great, just a little more HDD next time.
Thanks for looking,

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Unread 07-01-2013, 09:59 AM   #2
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Heck yeah, HDD wings are awesome! They look great.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB

Runner-up in the 2014 BBQ Brethren Beard Tussle . My Son won the 2014 "peach fuzz" category
IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 12:27 PM   #3
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

They look great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 01:08 PM   #4
Monty1204
Knows what a fatty is.
 
Monty1204's Avatar
 
Join Date: 05-17-13
Location: Saint Cloud, Florida
Downloads: 0
Uploads: 0
Default

Love HDD and that Chipotle Chilie Powder.
A little goes a long way with that stuff.
Well done looks great
Monty1204 is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 01:15 PM   #5
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Looks fan farking tastic! As to the heat, that's why we let them marinate for 48 hours. We're using 1/2 cup HDD and 1/2 cup EVOO for 4 lbs of wing pieces. Give them another dusting right before the cook.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 01:22 PM   #6
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Fantastic KC!
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 01:32 PM   #7
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Good lookin shicken wangs!
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 02:05 PM   #8
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

yup, gotta let em sit in the "paste", and then another good ol dusting before cooking. hat'll turn the dial right up.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 03:38 PM   #9
DUBBAGA
is one Smokin' Farker

 
DUBBAGA's Avatar
 
Join Date: 07-31-11
Location: Redlands, CA
Downloads: 0
Uploads: 0
Default

Really nice... I bet the combination of HDD and honey/garlic tasted great
__________________
Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Alton Brown Flower Pot Smoker, Blue Ember Gasser, Weber Performer

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)

HELP BIGMISTA GET HIS DREAM! (GoFundMe link)

EPIC BIGMISTA KICKSTARTER/GoFundMe THREAD (link)
DUBBAGA is online now   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 03:42 PM   #10
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Nice, I am out the door for some wings right now! Gotta have them NOW thanks for the visual appetizer!
__________________
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 04:10 PM   #11
mr_ski73
Knows what a fatty is.
 
mr_ski73's Avatar
 
Join Date: 06-29-13
Location: Star City, AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Hometruckin View Post
Nice, I am out the door for some wings right now! Gotta have them NOW thanks for the visual appetizer!
Ya, I'm at work for three more hours... Gonna be a long afternoon waitn on supper!! Good Job>
mr_ski73 is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 04:14 PM   #12
Tonybel
is One Chatty Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

Fantastic cook.
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Thanks from:--->
Unread 07-01-2013, 04:53 PM   #13
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Looks fan farking tastic! As to the heat, that's why we let them marinate for 48 hours. We're using 1/2 cup HDD and 1/2 cup EVOO for 4 lbs of wing pieces. Give them another dusting right before the cook.
OK, great info, thanks dequerre. That would certainly be the case, I didn't use nearly that much HDD, I will up the ante next time.

Thanks
KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Unread 07-01-2013, 07:32 PM   #14
Hdhillin
On the road to being a farker
 
Join Date: 02-08-12
Location: Jacksonville, Florida
Downloads: 0
Uploads: 0
Default

Finger licking good wings you have there. Great job!
Hdhillin is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:21 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts