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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2013, 12:16 PM   #1
Michael Cowley
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Default 21 lb chuckie

Hello guys and gals! so this past weekend I did a 21lb chuck roll. Heres the gist 230 for about 14 hours because I split in half. I wrapped at 170 and pulled it off at 210 it melted like buttah when I pulled it. Was quite amazing to say the least.

Started with this



Split tied rubbed injected and ready for smoke



Ready for wrap



Wrapped and back on cooker they go



Here it is completed

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Unread 07-01-2013, 12:30 PM   #2
davefan360
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looks so tasty
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Unread 07-01-2013, 01:21 PM   #3
eap0510
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Very nice

-Eric
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Unread 07-01-2013, 01:38 PM   #4
Lake Dogs
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The mother-load of all chuckies! Well done.
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Unread 07-01-2013, 02:03 PM   #5
Tonybel
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I want some!
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Unread 07-01-2013, 02:09 PM   #6
Bluesman
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Great job, great job
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Unread 07-01-2013, 02:16 PM   #7
MisterChrister
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That's just friggun gawgeous!!!
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Unread 07-01-2013, 02:17 PM   #8
TheBourbonBear
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Were the Marlboros an injection or a rub??
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Unread 07-01-2013, 04:47 PM   #9
el_matt
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Yes, please. I'll take some, and thirds!!

Matt
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Unread 07-01-2013, 04:48 PM   #10
Thermal Mass
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Looks great! I have on in the freezer waiting for a date with some smoke and heat.
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Unread 07-01-2013, 04:56 PM   #11
code3rrt
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Looks fantastic! what a monster.

KC
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