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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 06-30-2013, 09:09 PM   #1
On the road to being a farker
GC8's Avatar
Join Date: 04-17-13
Location: Champlin, MN
Default Just me and the dog tonight...wings!

Well, it was just me and the dog all day so I crossed off some yard work chores, drank some beers, and decided to make some wings. I had chicken fingers so didn't want to handle the phone, that means no prep shots. You're not missing much, all I did was some salt, pepper, Sriracha, & olive oil. Put them on the Mini-WSM at 325-350 and then after they hit about 170 IT I hit them with some Sweet Bay Rays and opened all the vents to crank up the heat. On to the pr0n:

Coffee can chimney getting the Mini-WSM going:

My buddy for the day/night:

As mentioned before, no prep or grill pics...but here's the final product:

Ralphie eyeing up the wings:

The end:

They turned out really well. I think maybe next time, at the end, I'll hit them with the sauce and put them on the Smokey Joe to crisp them up.

Thanks for looking
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Old 06-30-2013, 09:14 PM   #2
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

Nice! a little keystone & wings, I hope the dog got a wing.
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Semper Fi
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Old 06-30-2013, 09:15 PM   #3
Is lookin for wood to cook with.
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Join Date: 06-30-13
Location: La Ronge SK Canada

lokking good.
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Old 06-30-2013, 09:15 PM   #4
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio

The early bird may get the worm, but the second mouse gets the cheese.
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Old 06-30-2013, 09:33 PM   #5
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

Keith Stone!!!! Rocking the wings.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 06-30-2013, 09:45 PM   #6
On the road to being a farker
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Join Date: 04-17-13
Location: Champlin, MN

Eh, what can I say...I can drink cheap beer all day long!
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Thanks from:--->
Old 06-30-2013, 09:48 PM   #7
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

it's hard to beat a day with a good dog and some wings!!!!
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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Old 07-01-2013, 01:30 PM   #8
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Looks great!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
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Old 07-01-2013, 01:45 PM   #9
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

BBQ, some beer and a canine pal... sounds like a perfect evening to me!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Old 07-01-2013, 02:29 PM   #10
is one Smokin' Farker

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Join Date: 05-07-10
Location: Twin Cities, MN

I had the sane dinner and companion Saturday night. Same amount of greens too.
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
C-G Akorn.
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